I’m making classic Irish coffee with velvety vegan cream because my mornings need sophistication, caffeine and a tiny hint of rebellion.
Trust me, it tastes luxurious, bold, comforting and dangerously smooth enough to replace your ex and your moisturizer.
Sip slow, wink faster and enjoy liquid peace by the mugful.
Classic Irish Coffee Recipe with Cream
A warm Irish coffee made vegan with plant-based cream, rich brewed coffee and whiskey—silky, bold, and indulgent.
Ingredients
- Ingredient Quantity
- Strong brewed coffee 1 cup per serving 2 cups total
- Brown sugar or coconut sugar 1½ tbsp
- Irish whiskey alternative alcohol-free or plant-based liqueur 60 ml
- Vegan whipping cream ½ cup chilled
- Vanilla extract ½ tsp
- Pinch of cocoa or nutmeg Optional garnish
Instructions
- Brew 2 cups strong hot coffee; richer works better than your standards.
- Warm coffee gently in a saucepan with 1½ tbsp sugar until dissolved.
- Pour coffee into two tall mugs, then add 60 ml vegan Irish-style liqueur substitute.
- Whip ½ cup vegan cream with ½ tsp vanilla until soft peaks form—fluffy like your emotional support pillow.
- Spoon or float cream over coffee without stirring; admire the creamy top like freshly done eyeliner.
- Sprinkle cocoa or nutmeg and sip slowly, like you finally have boundaries.
Notes
Nutritional Values (Per Serving)
- Calories: ~165
- Total Fat: 8g
- Saturated Fat: 2.5g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 1g
Vitamins & Minerals (Per Serving — Up to 5)
- Calcium: ~6%
- Vitamin B6: ~3%
- Magnesium: ~4%
- Potassium: ~5%
- Iron: ~2%
Notes & Flavor Tips
- Use darker roast for bold intensity—like eyeliner on Monday mornings.
- Chill vegan cream well; warm cream collapses like motivation after 9pm.
- Add a tiny maple swirl if you want life—and coffee—sweeter without apologies.
