Let’s be real—this Classic Matcha Banana Smoothie is the kind of green glow-up your blender’s been thirsting for.
It’s giving antioxidant-rich goddess meets potassium-packed queen, with zero sugar crashes and 100% sass.
Matcha shows up like your overachieving friend—energizing, calming, and way more fashionable than coffee.
Banana adds that creamy drama without needing dairy’s approval.
It’s thick, it’s vibrant, and yes, it totally counts as breakfast even if you’re still in pajamas.
Grab a straw, blend it fast, and tell your excuses you’re booked with this leafy miracle.

Classic Matcha Banana Smoothie
A creamy, energizing smoothie blending earthy matcha and ripe banana—naturally sweet, nutrient-rich, and fully vegan. Basically, breakfast with a green halo.
Ingredients
- 1 ripe banana frozen preferred
- 1 teaspoon matcha green tea powder
- 1 cup unsweetened almond milk
- 1 tablespoon maple syrup optional
- 1/2 teaspoon vanilla extract
- 1 tablespoon chia seeds
- 1/2 cup crushed ice if banana isn’t frozen
Instructions
- Add banana, matcha, almond milk, maple syrup, and vanilla into the blender.
- Toss in chia seeds and crushed ice if needed.
- Blend until creamy and smooth—like skincare for your insides.
- Taste and adjust sweetness if your mood says “extra.”
- Pour into a tall glass and sip your way to Zen.
- Optional: sprinkle a little extra matcha on top to flex.