Tired of bland energy bites? These coffee-glazed hazelnut oat bites deliver crunch, flavor, and caffeine in every chewy, nutty bite. Toasty hazelnuts, hearty oats, and a rich espresso glaze make these a snack worth craving. Perfect for that mid-afternoon crash, these bites give you energy without tasting like cardboard. No weird additives, no artificial nonsense—just real ingredients and bold flavor. Make a batch, but don’t expect them to last. Once you try one, you’ll “accidentally” eat five more.
Coffee-Glazed Hazelnut Oat Bites
Coffee-infused, nutty oat bites with a crunchy texture and rich glaze.
Ingredients
- 1 cup rolled oats
- ½ cup hazelnuts chopped
- ¼ cup almond butter
- 2 tbsp maple syrup
- 1 tbsp instant espresso powder
- ½ tsp cinnamon
- ¼ tsp sea salt
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Spread hazelnuts and oats on a baking sheet.
- Toast for 8-10 minutes, stirring once.
- In a saucepan, heat almond butter, syrup, espresso powder, vanilla, and cinnamon.
- Stir until smooth.
- Pour the warm mixture over toasted oats and nuts.
- Mix well and form into small bites.
- Let cool before serving.
Notes
Nutritional Values (Per Bite)
- Calories: 140
- Total Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
Vitamins and Minerals (Per Bite)
- Magnesium: 10%
- Iron: 6%
- Vitamin E: 7%
- Copper: 9%
- Potassium: 5%
