Classic Matcha Mint Milkshake Recipe

This classic matcha mint milkshake balances earthy green tea with refreshing mint like it’s staging a spa day for your tastebuds.
It’s creamy, cool, energizing, and way more sophisticated than that neon diner milkshake you regretted ordering last summer.
Matcha adds antioxidants, mint keeps things lively, and almond milk makes it vegan-friendly without sacrificing luscious texture.
Blend, sip, and enjoy the illusion that you’ve mastered healthy indulgence while actually drinking dessert with a halo.

Classic Matcha Mint Milkshake Recipe

moka coffee pot

A refreshing vegan milkshake blending matcha, mint, almond milk, and frozen banana for a creamy, energizing treat.

Print Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 2 servings

Calories 210 kcal

Ingredients

  

• 1 ½ cups almond milk
• 2 frozen bananas
• 2 teaspoons matcha powder
• ¼ cup fresh mint leaves
• 2 tablespoons maple syrup
• 1 cup ice cubes

Instructions

 

• Pour 1 ½ cups almond milk into blender.
• Add 2 frozen bananas.
• Spoon in 2 teaspoons matcha powder.
• Add ¼ cup fresh mint leaves.
• Drizzle 2 tablespoons maple syrup.
• Toss in 1 cup ice cubes.
• Blend until creamy and frothy.
• Taste and adjust sweetness.
• Pour into glasses.
• Serve chilled with mint garnish.

Notes

Nutritional Values (Per Serving)

• Calories: 210
• Total Fat: 4g
• Saturated Fat: 0.5g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 3g

Vitamins & Minerals (Per Serving)

• Calcium: 10%
• Potassium: 15%
• Magnesium: 12%
• Vitamin C: 8%
• Iron: 7%

Notes & Tips

• Use coconut whipped cream on top for indulgence.
• Add cacao nibs for crunch.
• Chill glasses before pouring for extra frostiness.
• Swap almond milk with oat milk for creamier body.