Need caffeine, chocolate, and self-respect in one glass? Meet your new obsession — the Classic Mocha Hazelnut Protein Smoothie. This beauty fuels your day, satisfies your cravings, and tricks people into thinking you’ve got your life together. It’s rich, nutty, creamy, and packed with plant-powered protein, so you can sip like a goddess, not a zombie. Perfect for post-workouts, pre-errands, or surviving Mondays disguised as Fridays. Bonus? It tastes like dessert but behaves like breakfast. So grab that blender, queen — we’re making mornings smoother, sassier, and way more delicious than your ex’s text at 2 AM.
Classic Mocha Hazelnut Protein Smoothie
A decadent vegan Mocha Hazelnut Protein Smoothie that blends chocolate, coffee, and hazelnuts into a creamy, protein-packed energy boost.
Ingredients
Base Ingredients:
- 1 ripe banana frozen
- 1 cup unsweetened almond milk
- 1 tbsp cocoa powder
- 1 tsp instant coffee or ¼ cup brewed espresso cooled
- 2 tbsp hazelnut butter or almond butter if you’re wild
- 1 scoop vegan chocolate protein powder
- 1 tsp maple syrup optional, if you like it sweeter
- 3 –4 ice cubes
Optional Garnish:
- Crushed hazelnuts
- Cacao nibs
- Drizzle of vegan chocolate syrup
Instructions
- Add Ingredients: Toss banana, almond milk, cocoa, coffee, hazelnut butter, and protein powder into a blender.
- Blend It Up: Blend on high until smooth, creamy, and irresistible. Scrape down sides if needed.
- Taste and Adjust: Add maple syrup if you want extra sweetness or more milk for a thinner texture.
- Pour and Serve: Pour into a tall glass and top with crushed hazelnuts or cacao nibs for café-level drama.
- Sip Proudly: Enjoy immediately while feeling smug about your smart breakfast choice.
Notes
Nutritional Values (Per Serving)
- Calories: 340
- Total Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 23g
Vitamins & Minerals (Per Serving)
- Calcium: 25%
- Iron: 18%
- Vitamin C: 12%
- Magnesium: 22%
- Potassium: 19%
Additional Notes/Tips
- Swap hazelnut butter for peanut butter if you’re on team classic.
- Add a handful of spinach — you won’t taste it, but your body will thank you.
- Make it dessert-worthy with a dash of cinnamon or vegan whipped cream.
- Chill your glass for that “I know what I’m doing” aesthetic.
- Pro tip: Freeze leftover smoothie in popsicle molds for guilt-free treats.
