This classic peanut butter coffee smoothie is basically multitasking in a glass—breakfast, caffeine, and dessert disguised as health.
Coffee powers your morning mood, peanut butter hugs your taste buds, and together they make spinach smoothies look like amateur hour.
It’s creamy, energizing, and slightly indulgent, like having chocolate for dinner but without the judgment from your inner diet police.
So blend this, sip like a queen, and laugh at the idea of boring breakfasts ever making a comeback again.
Classic Peanut Butter Coffee Smoothie Recipe
A creamy, energizing vegan smoothie blending coffee, peanut butter, and banana for a protein-packed breakfast or mid-afternoon pick-me-up.
Ingredients
- 1 cup brewed coffee chilled
- 1 large ripe banana
- 2 tablespoons peanut butter unsweetened
- 1 cup almond milk unsweetened
- 1 tablespoon maple syrup optional
- ½ teaspoon cinnamon
- 1 cup ice cubes
Instructions
- Pour 1 cup chilled coffee into blender.
- Add 1 ripe banana.
- Spoon in 2 tablespoons peanut butter.
- Pour 1 cup almond milk.
- Add 1 tablespoon maple syrup if desired.
- Sprinkle ½ teaspoon cinnamon.
- Add 1 cup ice cubes.
- Blend until smooth and frothy.
- Pour into glasses.
- Garnish with a cinnamon sprinkle or peanut butter drizzle.
Notes
Nutritional Values (Per Serving)
- Calories: 215
- Total Fat: 9g
- Saturated Fat: 1.5g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
Vitamins & Minerals (Per Serving)
- Vitamin B6: 15%
- Magnesium: 13%
- Potassium: 16%
- Iron: 8%
- Calcium: 12%
Notes & Tips
- Swap almond milk with oat milk for extra creaminess.
- Freeze the banana for a thicker, milkshake-like texture.
- Add cocoa powder for a mocha twist.
- For extra protein, throw in a scoop of vegan protein powder.
