Pumpkin spice coffee smoothie with coconut flakes is your excuse to drink dessert while pretending it’s a “wholesome breakfast.”
This creamy blend combines bold coffee, silky pumpkin purée, and crunchy coconut, because you deserve fancy vibes without maxing out your credit card.
The pumpkin spice delivers fall coziness, while coconut sprinkles tropical flair, making your taste buds feel like they’re wearing fuzzy boots on a beach.
It’s energizing, deliciously indulgent, and just bougie enough to make you feel like you’re starring in your own lifestyle commercial—without the awkward acting.
Classic Raspberry Chocolate Smoothie
A creamy vegan pumpkin spice coffee smoothie topped with coconut flakes, perfect for cozy mornings or mid-afternoon pick-me-ups.
Ingredients
- 1 cup almond milk
- ½ cup brewed coffee chilled
- ½ cup pumpkin purée
- 1 frozen banana
- 2 tablespoons shredded coconut flakes plus extra for topping
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon ground cinnamon
- 1 tablespoon maple syrup optional
- 1 cup ice cubes
Instructions
- Pour 1 cup almond milk into blender.
- Add ½ cup chilled brewed coffee.
- Scoop in ½ cup pumpkin purée.
- Toss in 1 frozen banana.
- Sprinkle 2 tablespoons shredded coconut flakes.
- Add 1 ½ teaspoons pumpkin pie spice.
- Mix in ½ teaspoon cinnamon.
- Sweeten with 1 tablespoon maple syrup if desired.
- Add 1 cup ice cubes.
- Blend until smooth and frothy.
- Pour into glasses, top with extra coconut flakes.
Notes
Nutritional Values (per serving)
- Calories: 220
- Total Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 4g
Vitamins & Minerals (per serving)
- Vitamin A: 40%
- Calcium: 12%
- Iron: 8%
- Potassium: 10%
- Magnesium: 7%
Additional Notes/Tips
- Toast coconut flakes for a richer, nutty crunch.
- Add vegan protein powder for a workout-friendly upgrade.
- Sprinkle extra cinnamon or nutmeg for Instagram-worthy vibes.
