This Classic Tropical Fruit Coffee Smoothie is like a vacation in a glass — minus the plane ticket and sunburn. It’s bright, creamy, and buzzing with caffeine-fueled optimism. Sweet mango, tangy pineapple, and bold coffee team up to make mornings almost tolerable. It’s vegan, fruity, and delightfully sassy — basically, the brunch version of “I woke up like this.” Every sip feels like tropical sunshine with a caffeine kick. Blend it, sip it, and let your inner beach goddess appear — no swimsuit required. It’s paradise, productivity, and a little chaos all blended beautifully together. A true multitasker.

Classic Tropical Fruit Coffee Smoothie

Classic Tropical Fruit Coffee Smoothie

moka coffee pot
A refreshing Classic Tropical Fruit Coffee Smoothie that combines coffee’s boldness with tropical fruit sweetness — a perfect vegan pick-me-up for busy mornings.
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 320 kcal

Ingredients
  

Main Ingredients:

  • ½ cup frozen mango chunks
  • ½ cup frozen pineapple pieces
  • 1 small banana fresh or frozen
  • ¾ cup coconut milk unsweetened
  • 1 shot espresso or 1 tsp instant coffee + ¼ cup water
  • 1 tbsp chia seeds
  • 1 tsp maple syrup optional
  • 3 ice cubes

Toppings (optional):

  • Toasted coconut flakes
  • Pineapple slice
  • Sprinkle of cinnamon

Instructions
 

  • Blend Everything: Add mango, pineapple, banana, coconut milk, coffee, chia seeds, and ice into a blender.
  • Sweeten to Taste: Add maple syrup if you crave extra sweetness.
  • Blend Smoothly: Whip until creamy and frothy.
  • Pour with Pride: Serve in a chilled glass and top with toasted coconut or fruit.
  • Sip and Shine: Enjoy your tropical boost and conquer your day with coffee-fueled grace.

Notes

Nutritional Values (Per Serving)

  • Calories: 320
  • Total Fat: 10g
  • Saturated Fat: 5g
  • Carbohydrates: 50g
  • Fiber: 6g
  • Protein: 8g

Vitamins & Minerals (Per Serving)

  • Vitamin C: 58%
  • Vitamin A: 21%
  • Calcium: 18%
  • Magnesium: 19%
  • Potassium: 23%

Additional Notes/Tips

  • Brew extra coffee and freeze it into cubes for a stronger flavor.
  • Add spinach for a sneaky green twist — it won’t affect the taste.
  • Use oat milk for a creamier texture.
  • Want a thicker smoothie? Toss in a few more frozen fruits.
  • Pairs perfectly with messy buns, oversized sunglasses, and tropical daydreams.

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