This cocoa coconut coffee tastes like a vacation you didn’t schedule, silky, bold, tropical, and slightly dangerous like adding one more swipe on sale night.
You sip, close your eyes, and pretend you’re stress-free, radiant, and floating somewhere with messy hair and zero responsibilities.
Cocoa Coconut 7brew Coffee Recipe
A creamy vegan coffee infused with cocoa and coconut, perfect for mornings, slow afternoons, or dramatic “self-care” café moments.
Ingredients
- Freshly brewed strong coffee ¾ cup
- Coconut milk unsweetened 1 cup
- Cocoa powder 1½ tbsp
- Coconut sugar 1–1½ tbsp
- Vanilla essence ¼ tsp
- Ice optional if iced ½ cup
Instructions
- Warm 1 cup coconut milk on low heat.
- Whisk in 1½ tbsp cocoa + 1 tbsp coconut sugar until glossy.
- Add ¼ tsp vanilla essence for sweetness and aroma.
- Pour ¾ cup coffee into mugs or glasses.
- Froth coconut cocoa mix and layer smoothly on top.
- Add ice for chilled bliss or sip warm like a queen.
Notes
Nutrition Per Serving
- Calories: ~175
- Total Fat: 8g
- Saturated Fat: 6g
- Carbs: 22g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Serving)
- Iron: 3%
- Magnesium: 4%
- Potassium: 5%
- Calcium: 2%
- Vitamin E: 4%
Flavor Notes & Tips
- Toasted coconut flakes make this extra dreamy.
- Switch to cocoa nibs for stronger chocolate mood.
- Add maple drizzle if you’re feeling dramatic.
