Cocoa Spice Holiday Coffee Recipe saves winter mornings when festive enthusiasm disappears faster than leftover holiday chocolate.
Rich cocoa, warming spices, and smooth vegan milk create bold seasonal comfort without complicated baking disasters involved.
You sip proudly, feel cozy, and pretend cinnamon-scented confidence counts as emotional holiday preparation.

Cocoa Spice Holiday Coffee Recipe

moka coffee pot

Cocoa Spice Holiday Coffee Recipe blends coffee, cocoa, and warm spices with creamy plant-based milk for a festive vegan drink.

Print Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings 2 servings

Calories 150 kcal

Ingredients

2 cups brewed coffee
2 cups oat milk
2 tbsp cocoa powder
1 tbsp maple syrup
1/4 tsp cinnamon
Pinch nutmeg
1/2 tsp vanilla extract
Vegan whipped topping optional, 1/4 cup

Instructions

Brew 2 cups coffee and keep warm.
Heat 2 cups oat milk in a saucepan over medium heat.
Whisk in 2 tbsp cocoa powder until smooth.
Add 1 tbsp maple syrup, 1/4 tsp cinnamon, pinch nutmeg, and 1/2 tsp vanilla extract.
Pour coffee evenly into mugs.
Add cocoa spice mixture into mugs and stir gently.
Top with vegan whipped topping if desired.

Notes

Nutritional values (per serving)
Calories: 150
Total Fat: 3g
Saturated Fat: 0.5g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g

Vitamins and minerals (per serving)
Calcium: 18%
Iron: 7%
Vitamin D: 10%
Potassium: 9%
Magnesium: 8%

Any additional notes/tips to enhance the flavor for the recipe
Add chili powder for subtle heat. Use dark cocoa for deeper flavor. Sprinkle cinnamon on top before serving for extra aroma.