Coconut Coffee Protein Shake with Chocolate Recipe

Coffee gives you life, coconut makes it creamy, and chocolate turns your shake into dessert you can shamelessly call breakfast.
This Coconut Coffee Protein Shake with Chocolate is bold, rich, and honestly sexier than that overpriced mocha you keep pretending to enjoy.
It’s vegan, indulgent, and still healthy enough to survive spin class, inbox chaos, and passive-aggressive calendar invites.
Forget boring smoothies—this recipe blends caffeine, protein, and chocolate into a treat that keeps your energy high and mood higher.
Grab your blender, toss in the magic, and sip like the multitasking queen who deserves chocolate before noon.

Coconut Coffee Protein Shake with Chocolate Recipe

moka coffee pot

A creamy, indulgent vegan shake with coffee, coconut, and chocolate for a delicious plant-based energy boost.

Print Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 2 servings

Calories 295 kcal

Ingredients

  

• 1 cup chilled brewed coffee
• 1 cup unsweetened coconut milk
• 1 frozen medium banana
• 2 scoops vegan chocolate protein powder
• 2 tablespoons shredded coconut unsweetened
• 1 tablespoon maple syrup optional
• 1 tablespoon cocoa powder
• ½ teaspoon cinnamon
• ½ cup ice cubes

Instructions

 

• Pour 1 cup chilled coffee and 1 cup coconut milk into blender.
• Add 1 frozen banana for creamy texture.
• Scoop in 2 scoops chocolate protein powder.
• Add 2 tablespoons shredded coconut and 1 tablespoon cocoa powder.
• Sprinkle ½ teaspoon cinnamon.
• Sweeten with 1 tablespoon maple syrup if desired.
• Toss in ½ cup ice cubes.
• Blend until smooth, rich, and creamy.
• Pour into tall glasses and garnish with coconut flakes.
• Sip, smile, and call it breakfast with confidence.

Notes

Nutritional Values (Per Serving)

• Calories: 295
• Total Fat: 9g
• Saturated Fat: 6g
• Carbohydrates: 33g
• Fiber: 6g
• Protein: 21g

Vitamins & Minerals (Per Serving)

• Calcium: 23%
• Iron: 16%
• Magnesium: 14%
• Vitamin B6: 10%
• Potassium: 21%

Notes & Tips

• Use espresso instead of coffee for stronger flavor.
• Skip maple syrup if banana is sweet enough.
• Top with vegan chocolate chips or shaved dark chocolate.
• Add a pinch of sea salt to balance sweetness.
• For extra indulgence, drizzle chocolate syrup inside your glass.