Coffee jolts you awake, coconut keeps it creamy, and cinnamon makes your shake taste like fall without needing a pumpkin spice candle.
This Coconut Coffee Protein Shake with Cinnamon is bold, smooth, and sassier than overpriced seasonal drinks at your favorite café.
It’s vegan, energizing, and filling enough to survive gym sweat, office drama, and unsolicited “self-care” tips from Instagram influencers.
Forget boring lattes—this recipe blends caffeine, protein, coconut, and cinnamon into a guilt-free indulgence that still feels fabulous.
Grab your blender, toss in the magic, and sip like the multitasking queen who doesn’t wait for autumn to enjoy cinnamon.
Coconut Coffee Protein Shake with Cinnamon Recipe
A creamy, energizing vegan shake combining coffee, coconut, protein powder, and cinnamon for a spiced plant-based energy boost.
Ingredients
- 1 cup chilled brewed coffee
- 1 cup unsweetened coconut milk
- 1 frozen medium banana
- 2 scoops vegan vanilla protein powder
- 2 tablespoons shredded coconut unsweetened
- ½ teaspoon ground cinnamon
- 1 tablespoon maple syrup optional
- 1 teaspoon cocoa powder optional
- ½ cup ice cubes
Instructions
- Pour 1 cup coffee and 1 cup coconut milk into blender.
- Add 1 frozen banana for creaminess.
- Drop in 2 scoops protein powder.
- Add 2 tablespoons shredded coconut.
- Sprinkle ½ teaspoon ground cinnamon.
- Sweeten with 1 tablespoon maple syrup if needed.
- Toss in 1 teaspoon cocoa powder for extra depth.
- Add ½ cup ice cubes.
- Blend until smooth and creamy.
- Pour into tall glasses, sprinkle cinnamon on top, sip with confidence.
Notes
Nutritional Values (Per Serving)
- Calories: 265
- Total Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 29g
- Fiber: 6g
- Protein: 18g
Vitamins & Minerals (Per Serving)
- Calcium: 22%
- Iron: 15%
- Magnesium: 13%
- Vitamin B6: 10%
- Potassium: 20%
Notes & Tips
- Use fresh ground cinnamon for maximum aroma.
- Freeze coffee into cubes for a stronger, frostier shake.
- Add nut butter for richer texture.
- Toast shredded coconut for garnish.
- Skip maple syrup if banana is ripe enough.
