Coconut Cream Flavored Coffee Recipe makes mornings feel tropical, even when winter weather aggressively ruins your hairstyle outside.
Creamy coconut flavor, bold coffee, and plant-based sweetness create vacation energy without airline tickets or planning effort.
You sip confidently, imagine beach sunshine, and ignore emails waiting patiently for attention.
Coconut Cream Flavored Coffee Recipe
Coconut Cream Flavored Coffee Recipe blends coffee, coconut milk, and creamy sweetness for a smooth vegan tropical drink.
Ingredients
- 2 cups brewed coffee
- 2 cups coconut milk
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
- 2 tbsp coconut cream
- Pinch cinnamon optional
Instructions
- Brew 2 cups coffee and keep warm.
- Heat 2 cups coconut milk in a saucepan over medium heat.
- Whisk in 2 tbsp coconut cream until smooth.
- Add 1 tbsp maple syrup and 1/2 tsp vanilla extract.
- Pour coffee evenly into mugs.
- Add coconut cream mixture into mugs and stir gently.
- Sprinkle optional cinnamon before serving.
Notes
Nutritional values (per serving)
Calories: 190
Total Fat: 9g
Saturated Fat: 7g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 8%
Iron: 6%
Potassium: 7%
Magnesium: 5%
Vitamin C: 2%
Any additional notes/tips to enhance the flavor for the recipe
Use full-fat coconut milk for richer texture. Toast coconut flakes for garnish. Add cocoa powder for chocolate-coconut variation.
Calories: 190
Total Fat: 9g
Saturated Fat: 7g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Calcium: 8%
Iron: 6%
Potassium: 7%
Magnesium: 5%
Vitamin C: 2%
Any additional notes/tips to enhance the flavor for the recipe
Use full-fat coconut milk for richer texture. Toast coconut flakes for garnish. Add cocoa powder for chocolate-coconut variation.
