Coconut Sugar Healthy Coffee shows up like the friend who’s sweet, balanced, and never toxic to your energy or your waistline.
Coffee, coconut sugar, and vegan milk blend like calm mornings, glowy skin, and drama-free self-care.
Sip warm, smile softly, and feel healthy without sacrificing flavor or joy.
Coconut Sugar Healthy Coffee Recipe
A naturally sweet Coconut Sugar Healthy Coffee—vegan, smooth, low-guilt, and perfect for everyday sipping with gentle caramel warmth.
Ingredients
- Fresh brewed coffee or espresso 2 cups
- Oat or almond milk 1¼ cups
- Coconut sugar 1–2 tsp
- Cinnamon powder ⅛ tsp optional
- Vanilla essence ¼ tsp optional
Instructions
- Brew 2 cups coffee, bold yet smooth.
- Heat 1¼ cups plant milk, froth until soft and creamy.
- Stir 1–2 tsp coconut sugar into coffee for natural sweetness.
- Add cinnamon or vanilla if desired for aroma.
- Pour milk over coffee, hold foam like a crown.
- Sip like self-care counts as breakfast.
Notes
Nutritional Values (Per Serving)
- Calories: ~85
- Total Fat: 2.2g
- Saturated Fat: 0.3g
- Carbohydrates: 12g
- Fiber: 0.4g
- Protein: 1.8g
Vitamins & Minerals (Per Serving — up to 5)
- Calcium: ~9%
- Potassium: ~6%
- Magnesium: ~4%
- Iron: ~2%
- Vitamin B6: ~1.5%
Notes & Flavor Enhancements
- Add cocoa for caramel mocha vibes.
- Swap half milk for coconut milk for richer texture.
- Serve iced for refreshing pre-work sunshine energy.
