This pie is for the girlies who whisper sweet nothings to their espresso and treat chocolate like an emotional support snack.
Mocha Chocolate Cream Pie hits all the right notes—bold coffee, rich cocoa, creamy center, flaky crust—basically your taste buds’ dream journal.
It’s vegan, so you can flex it to your wellness group and still serve it to your judgy aunt.
Each silky bite is like a hug and a shot of caffeine at the same time—no emotional baggage, just dessert.
Make it once, and suddenly everyone’s inviting you to their dinner parties. Coincidence? Highly unlikely.
Mocha Chocolate Cream Pie
A luscious, vegan Mocha Chocolate Cream Pie made with brewed espresso, dairy-free chocolate, and plant-based milk in a crisp cookie crust.
Ingredients
For the crust:
- 1½ cups chocolate cookie crumbs vegan
- ¼ cup melted coconut oil
- 1 tbsp maple syrup
For the filling:
- 1 cup full-fat coconut milk
- ¾ cup almond milk
- ½ cup dairy-free chocolate chips
- ¼ cup brewed espresso
- ¼ cup cornstarch
- ⅓ cup brown sugar
- 1½ tsp vanilla extract
- Pinch of salt
Optional topping:
- Coconut whipped cream
- Shaved chocolate or cocoa dusting
Instructions
- Mix cookie crumbs, coconut oil, and maple syrup in a bowl.
- Press mixture firmly into a pie pan. Chill it while prepping the filling.
- In a saucepan, combine coconut milk, almond milk, espresso, sugar, cornstarch, and salt.
- Stir over medium heat until it thickens like your favorite drama series (about 7–10 minutes).
- Remove from heat, stir in chocolate chips and vanilla until smooth and glossy.
- Pour filling into the chilled crust.
- Let cool at room temp, then refrigerate for at least 2 hours until firm.
- Garnish with coconut cream and shaved chocolate if you’re feeling fancy (you are).
Notes
📊 Nutritional Values (Per Slice)
- Calories: 260
- Total Fat: 15g
- Saturated Fat: 9g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 3g
💪 Vitamins & Minerals (Per Slice)
- Iron: 10%
- Magnesium: 8%
- Calcium: 5%
- Potassium: 6%
- Zinc: 4%
✨ Additional Notes & Tips
- Use decaf if you’re not ready to vibe at midnight.
- Swap almond milk for oat or soy if preferred.
- For extra mocha flair, sprinkle espresso powder over whipped topping.
- Store leftovers chilled, if you somehow have leftovers.
- Serve with hot coffee or espresso martinis for full goddess mode.
