These coffee almond butter blondies are here to ruin your diet and improve your mood—all before noon. They’re chewy, gooey, rich, and laced with just enough espresso to keep your inner drama queen energized. Almond butter brings that creamy, nutty confidence, while coffee adds the sass. No dairy, no eggs, no “sorry I can’t eat that” situations—just plant-based power in dessert form. They mix in one bowl, bake in under 30, and pair perfectly with iced lattes and emotional boundaries. Bake these when life feels like a Monday. Or a Wednesday. Or basically anytime you need an edible hug.
Coffee Almond Butter Blondies
Chewy, espresso-infused vegan blondies made with almond butter and oat flour. Perfect for mid-afternoon pick-me-ups, snack attacks, or straight-up emotional support.
Ingredients
- 1/2 cup almond butter smooth and confident
- 1/3 cup maple syrup nature’s sugar daddy
- 1/4 cup coconut sugar for rich caramel vibes
- 1/4 cup brewed coffee bold and not bitter—unlike your ex
- 2 tbsp coconut oil melted and fabulous
- 1 tsp vanilla extract
- 1 cup oat flour gluten-free goodness
- 1/2 tsp baking powder
- 1/4 tsp sea salt
- Optional: 1/4 cup vegan chocolate chunks or chopped almonds for the extra
Instructions
- Preheat oven to 350°F (175°C). Line your pan with parchment because you’re not scraping today.
- In a large bowl, whisk together almond butter, maple syrup, coconut sugar, coffee, coconut oil, and vanilla until smooth and semi-shiny.
- Add oat flour, baking powder, and sea salt. Stir like your life depends on it.
- Fold in chocolate or almonds if you’re living dangerously.
- Spread the batter into your lined pan and smooth the top like your skincare serum.
- Bake for 20 minutes or until golden and slightly firm in the center.
- Cool completely before slicing. Or burn your tongue and learn nothing.
Notes
🔬 Nutritional Info (Per Blondie)
- Calories: 185
- Total Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
🌱 Vitamins & Minerals (Per Serving)
- Magnesium: 8%
- Iron: 6%
- Vitamin E: 5%
- Zinc: 4%
- Folate: 5%
💡 Tips & Notes
- Use a fresh, strong brew—stale coffee is for enemies.
- Add espresso powder for a stronger punch.
- Sub almond butter with peanut butter if you’re feeling wild.
- Store in the fridge for firmer texture—or freeze for later breakdowns.
- These pair best with oversized hoodies, reality TV, and selective texting.
