Coffee Almond Butter Blondies
Chewy, espresso-infused vegan blondies made with almond butter and oat flour. Perfect for mid-afternoon pick-me-ups, snack attacks, or straight-up emotional support.
Ingredients
- 1/2 cup almond butter smooth and confident
- 1/3 cup maple syrup nature’s sugar daddy
- 1/4 cup coconut sugar for rich caramel vibes
- 1/4 cup brewed coffee bold and not bitter—unlike your ex
- 2 tbsp coconut oil melted and fabulous
- 1 tsp vanilla extract
- 1 cup oat flour gluten-free goodness
- 1/2 tsp baking powder
- 1/4 tsp sea salt
- Optional: 1/4 cup vegan chocolate chunks or chopped almonds for the extra
Instructions
- Preheat oven to 350°F (175°C). Line your pan with parchment because you’re not scraping today.
- In a large bowl, whisk together almond butter, maple syrup, coconut sugar, coffee, coconut oil, and vanilla until smooth and semi-shiny.
- Add oat flour, baking powder, and sea salt. Stir like your life depends on it.
- Fold in chocolate or almonds if you’re living dangerously.
- Spread the batter into your lined pan and smooth the top like your skincare serum.
- Bake for 20 minutes or until golden and slightly firm in the center.
- Cool completely before slicing. Or burn your tongue and learn nothing.
Notes
🔬 Nutritional Info (Per Blondie)
- Calories: 185
- Total Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
🌱 Vitamins & Minerals (Per Serving)
- Magnesium: 8%
- Iron: 6%
- Vitamin E: 5%
- Zinc: 4%
- Folate: 5%
💡 Tips & Notes
- Use a fresh, strong brew—stale coffee is for enemies.
- Add espresso powder for a stronger punch.
- Sub almond butter with peanut butter if you’re feeling wild.
- Store in the fridge for firmer texture—or freeze for later breakdowns.
- These pair best with oversized hoodies, reality TV, and selective texting.