This coffee and almond butter fudge is what happens when your caffeine habit puts on a silky, plant-based evening gown. It’s smooth, rich, and strong enough to carry emotional baggage—just like you. No baking, no nonsense, just sweet, creamy squares of espresso-infused bliss that melt faster than your patience during family dinners. Almond butter brings the velvet; coffee brings the chaos. It’s dessert therapy with zero commitment and maximum flavor. Make a batch for your fridge and pretend you’ll share. You won’t. So throw on your apron, queen—because this fudge doesn’t make itself, and your sanity depends on it.
Coffee and Almond Butter Fudge
This vegan coffee and almond butter fudge is rich, smooth, and energizing with a bold espresso flavor and nutty undertones.
Ingredients
- 1/2 cup almond butter unsweetened, unless chaos is your vibe
- 1/4 cup coconut oil melted, but not dramatic
- 1/4 cup maple syrup because we’re naturally sweet
- 2 tablespoons strong brewed coffee make it bold, like your texts at 2AM
- 1/4 teaspoon vanilla extract for depth, not drama
- Pinch of sea salt obviously
- Optional: chopped almonds or espresso beans for topping extra crunch for the overachievers
Instructions
- In your mixing bowl, combine almond butter, coconut oil, maple syrup, coffee, vanilla, and salt. Stir like your life depends on it.
- Mix until smooth and glossy—like your best eyeliner day.
- Pour mixture into a parchment-lined loaf pan, spread evenly with a spatula (or your emotional support spoon).
- Sprinkle with toppings if you’re feeling fancy, or salty like your group chat.
- Freeze for at least 1 hour until firm. Be patient—it’s character development.
- Slice into squares and store in the fridge. Or eat three before it sets. No judgment.
Notes
🔬 Nutritional Info (Per Square)
- Calories: 130
- Total Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
🌱 Vitamins & Minerals (Per Serving)
- Magnesium: 8%
- Iron: 5%
- Vitamin E: 6%
- Zinc: 4%
- Potassium: 5%
💡 Tips & Notes
- Use fresh, strong coffee—not that sad leftover drip.
- Add cacao powder for extra depth or cinnamon if you’re in your “spicy era.”
- Want it firmer? Add extra coconut oil. Softer? Less freeze time.
- Store in fridge up to 10 days or freeze up to a month—assuming it lasts that long.
- Eat with coffee, wine, or while ghosting people. Best enjoyed alone or with someone who won’t ask for a bite.
