Some days call for coffee. Other days scream for doughnuts. Today? We’re doing both—together—in a glorious mocha-glazed, caffeine-kissed sugar spiral of love.
These mocha glazed coffee doughnuts understand your need for elegance, energy, and emotional support—delivered in baked form with a glossy, chocolatey top.
They’re fluffy, rich, slightly dramatic, and fully vegan—because dairy-free doesn’t mean dull, darling.
The mocha glaze packs that bittersweet cocoa-meets-espresso vibe you didn’t know your brunch lacked.
Eat them for breakfast, dessert, or during your next “accidental” coffee break.
They’re ready in minutes, look fancy, and taste like you actually have your life together.
Coffee and Almond Doughnuts
Fluffy vegan coffee doughnuts coated in a silky mocha glaze. Perfect for morning motivation or midnight snacking. Fancy without the effort.
Ingredients
Doughnuts:
- 1 ¼ cups all-purpose flour
- ¼ cup coconut sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup brewed coffee strong and sassy
- ¼ cup plant milk oat or almond
- 2 tbsp neutral oil like sunflower or canola
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
Mocha Glaze:
- ½ cup powdered sugar
- 1 tbsp unsweetened cocoa powder
- 1 tbsp brewed espresso or strong coffee
- ½ tsp vanilla
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease your doughnut pan like it’s wearing mascara in July.
- In a large bowl, whisk flour, sugar, baking powder, soda, cinnamon, and salt.
- In another bowl, mix coffee, plant milk, oil, vinegar, and vanilla.
- Pour wet ingredients into dry. Stir until just combined. Don’t overmix—we’re not baking tension.
- Spoon batter into doughnut pan. Bake 12 minutes or until tops bounce back when poked gently.
- Let cool in pan for 5 minutes. Transfer to rack to finish cooling.
- For glaze, whisk powdered sugar, cocoa, coffee, vanilla, and salt until silky.
- Dip cooled doughnuts into glaze or drizzle like you mean it.
- Let glaze set, or eat immediately if patience isn’t your thing.
- Pair with iced coffee, good gossip, and zero regrets.
Notes
📊 Nutritional Values (Per Serving)
- Calories: 265
- Total Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 2g
🌿 Vitamins & Minerals (Per Serving)
- Iron: 6%
- Calcium: 5%
- Magnesium: 4%
- Folate: 5%
- Potassium: 4%
💡 Additional Notes & Tips
- Swap cocoa for dark chocolate powder if you’re feeling fancy.
- Add chopped nuts for crunch and validation.
- Let the glaze cool slightly before dipping—unless you love lava hands.
- These freeze surprisingly well. Not that leftovers exist here.
- They pair beautifully with Monday denial and yoga pants.
