Look, some days you want green juice. Other days? You need coffee sandwiched between two soft cookies like it’s a therapy session.
These vegan coffee and cream sandwich cookies don’t just show up—they strut into your kitchen like they own every appliance.
The espresso kicks in just in time to remind you you’re still fabulous and caffeinated—no dairy, no drama, just decadence.
Perfect for midday cravings, midnight snacking, or surviving meetings that should’ve been emails.
Ready in under an hour and loaded with sass, these cookies bring the boldness with a soft, sweet, creamy bite.
Coffee and Cream Sandwich Cookies
Fluffy vegan cookies filled with a luscious coffee-infused cream. Bold, soft, and layered with plant-based flair. These cookies don’t play.
Ingredients
Cookies:
- 1 cup all-purpose flour
- ½ cup coconut sugar
- ¼ cup vegan butter softened
- 2 tbsp strong brewed coffee
- 1 tbsp flaxseed meal + 3 tbsp water flax egg
- ½ tsp baking soda
- ½ tsp vanilla extract
- Pinch of salt
Cream Filling:
- ¼ cup vegan cream cheese
- 2 tbsp powdered sugar
- 1 tbsp espresso powder
- 1 tbsp plant-based milk oat or almond
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment like the domestic goddess you are.
- Mix flaxseed and water in a small bowl. Let it sit while you judge people who still use dairy.
- Cream softened vegan butter and coconut sugar until fluffy. Add the flax egg, brewed coffee, and vanilla extract.
- Combine flour, baking soda, and salt in a separate bowl. Add to wet mix slowly and stir until dough forms.
- Scoop cookie dough onto the baking sheet with enough space—no cookie needs clingy neighbors.
- Bake for 12 minutes. Let cool on a rack. No shortcuts—patience, darling.
- While cookies cool, whip cream cheese, powdered sugar, espresso powder, and plant milk until smooth.
- Spread cream on half the cookies. Sandwich with the rest. Try not to eat them all before photos.
- Serve with sass and maybe coffee… more coffee.
Notes
📊 Nutritional Values (Per Sandwich Cookie)
- Calories: 185
- Total Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
💊 Vitamins & Minerals (Per Serving)
- Iron: 6%
- Calcium: 5%
- Folate: 4%
- Magnesium: 5%
- Vitamin B6: 3%
💁♀️ Tips & Notes
- Chill the dough for 10 minutes if it’s clingy—like your ex after two texts.
- Want glam? Dust the finished cookies with cocoa powder or cinnamon.
- Make a double batch. Future-you will thank you during PMS or a Zoom call.
