Imagine a cookie that fuels your drama, hugs your anxiety, and compliments your eyeliner—now double it and shove coffee cream inside. These coffee cream-filled chocolate chip sandwich cookies are the edible equivalent of canceling plans and binge-watching your self-worth. They’re crispy outside, chewy inside, and caffeinated enough to keep your group chat alive. The rich filling whispers “I’ve got this” while your to-do list screams. And yes, they’re vegan, because compassion and cookies can coexist—who knew? You don’t need therapy, Susan. You need a cookie sandwich with espresso energy and a chocolate chip attitude. Let’s bake through the chaos.
Coffee Cream-Filled Chocolate Chip Sandwich Cookies
Decadent chocolate chip cookies hug a creamy, coffee-flavored filling in this mood-boosting, plant-based sandwich dessert that hits all the sweet spots.
Ingredients
For the Cookies:
- 1/2 cup vegan butter softened
- 1/2 cup brown sugar
- 1/4 cup coconut sugar
- 1 tbsp espresso powder
- 1 tbsp hot water
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan chocolate chips
For the Coffee Cream Filling:
- 1/4 cup vegan butter
- 1 cup powdered sugar
- 1 tbsp strong brewed coffee cooled
- 1/4 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Line your baking tray with parchment like the well-prepared queen you are.
- Dissolve espresso powder in hot water—yes, this is your emotional support shot.
- Cream vegan butter with brown and coconut sugar until fluffy and slightly smug.
- Mix in espresso and vanilla. Feel powerful.
- Add flour, baking soda, and salt. Stir until it becomes a soft, clingy dough.
- Fold in chocolate chips like you’re folding laundry (except this brings joy).
- Scoop dough onto tray. Bake for 12 minutes or until golden around the edges and slightly gooey in the middle.
- Cool cookies completely. No shortcuts—unless you enjoy frosting melt-downs.
- For filling: beat vegan butter, powdered sugar, coffee, vanilla, and salt until smooth and spreadable like your favorite excuse.
- Pair cookies by size. Spread or pipe coffee cream between them. Press gently, inhale deeply, and bite gloriously.
Notes
🔬 Nutritional Info (Per Cookie Sandwich)
- Calories: 260
- Total Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
🌱 Vitamins & Minerals (Per Serving)
- Iron: 6%
- Magnesium: 5%
- Zinc: 4%
- Phosphorus: 4%
- Vitamin E: 3%
💡 Tips & Notes
- Want thick cookies? Chill the dough for 15 minutes before baking—just like you chill before texting your ex.
- Add a pinch of cinnamon to the filling for subtle spice and mysterious energy.
- Use a cookie scoop for size perfection—no mismatched cookie marriages here.
- Store in a sealed container if they survive more than 24 hours (unlikely).
- Pair with cold brew or red wine, depending on your mood and unresolved issues.
