Let’s be honest—sometimes life just screams “cookie therapy with a side of sass and caffeine.” So here we are.
These coffee and cream sandwich cookies don’t whisper sweet nothings—they roar with espresso energy and dairy-free attitude.
Soft, chewy, rich, and bold—like your dream date, but edible and way less needy.
They’re sweet enough to soothe your soul, strong enough to replace your afternoon latte.
Perfect for flexing your baking skills and making your kitchen smell like a Parisian café had a glow-up.
No eggs, no cow juice, just pure plant-based perfection.
Coffee and Cream Sandwich Cookies
Fluffy, chewy vegan sandwich cookies layered with espresso-kissed cream filling. Sweet, bold, and made entirely from plant-based sass.
Ingredients
For the Cookies:
- 1 cup all-purpose flour
- ½ cup coconut sugar
- ¼ cup vegan butter softened
- 2 tbsp brewed coffee strong, like your personality
- 1 tbsp flaxseed meal + 3 tbsp water hello flax egg
- ½ tsp baking soda
- ½ tsp vanilla extract
- Pinch of salt
For the Cream Filling:
- ¼ cup vegan cream cheese
- 2 tbsp powdered sugar
- 1 tbsp instant espresso powder
- 1 tbsp oat milk or whatever alt milk matches your fridge aesthetic
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment like a boss.
- Mix flaxseed with water and set aside for 5 minutes until goopy (yum).
- Cream vegan butter and coconut sugar until smooth. Add flax egg, brewed coffee, and vanilla. Stir it like you mean it.
- In another bowl, mix flour, baking soda, and salt. Combine with wet mix until dough forms.
- Drop spoonfuls onto baking sheet. Give them space—these cookies like personal boundaries.
- Bake for 12 minutes. Let cool completely on a rack unless you enjoy lava-burned tastebuds.
- Beat cream cheese, powdered sugar, espresso powder, and oat milk until fluffy and dramatic.
- Slather that creamy goodness on half the cookies. Top with the rest like a cookie sandwich queen.
- Eat immediately or refrigerate if you’re capable of restraint (lol).
Notes
📊 Nutritional Info (Per Sandwich Cookie)
- Calories: 180
- Total Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
💊 Vitamins & Minerals (Per Serving)
- Iron: 6%
- Calcium: 4%
- Magnesium: 5%
- Vitamin B6: 3%
- Folate: 4%
💁♀️ Tips to Elevate Flavor
- Chill the dough if it’s feeling sticky. Like your situationship—cold makes it manageable.
- Add a sprinkle of cocoa on top if you’re feeling bougie.
- Double the filling. Triple the joy. Zero regrets.
