Who needs emotional stability when you have coffee and dark chocolate frozen into a creamy bowl of vegan therapy?
This ice cream isn’t just dessert—it’s a full-on love affair with your taste buds, minus the commitment issues.
Expect a rich, bittersweet swirl of deep cocoa with a bold kick of espresso that whispers, “You’ve got this, queen.”
It’s dairy-free, cruelty-free, and judgment-free, so you can devour a pint and still claim “self-care.”
No ice cream maker? No problem. This recipe gets it—you’re busy, fabulous, and mildly unhinged (in the best way).

Coffee and Dark Chocolate Ice Cream

Coffee and Dark Chocolate Ice Cream

moka coffee pot
This vegan ice cream blends bold coffee with rich dark chocolate for a no-churn dessert that screams decadence without the dairy drama.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 210 kcal

Ingredients
  

  • cups full-fat coconut milk
  • 1 cup cashew milk or almond if you’re feeling rebellious
  • ¾ cup maple syrup
  • ¼ cup strong brewed espresso cooled
  • ½ cup vegan dark chocolate chunks
  • 2 tbsp unsweetened cocoa powder
  • 1 tbsp cornstarch for creamy vibes
  • 1 tsp vanilla extract
  • Pinch of sea salt

Instructions
 

  • Whisk coconut milk, cashew milk, cocoa, espresso, maple syrup, and cornstarch in a saucepan.
  • Simmer over medium heat until thickened, about 8–10 minutes. Stir like you’re mad at your ex.
  • Remove from heat, add vanilla and salt. Let cool—both emotionally and literally.
  • Blend the mixture until smooth and sexy.
  • Fold in dark chocolate chunks. Feel proud.
  • Pour into your container, cover, and freeze for at least 6 hours.
  • When ready, let it sit at room temp for 5 minutes before scooping.
  • Eat directly from the container—who are we trying to impress?

Notes


📊 Nutritional Values (Per Serving)

  • Calories: 210
  • Total Fat: 12g
  • Saturated Fat: 8g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 3g

🌱 Vitamins and Minerals (Per Serving)

  • Iron: 10%
  • Magnesium: 6%
  • Calcium: 4%
  • Potassium: 5%
  • Folate: 3%

💡 Extra Tips to Slay the Flavor

  • Chill the base before freezing—it helps avoid crystal drama.
  • Use espresso powder for a stronger coffee vibe.
  • Top with cacao nibs, coconut flakes, or emotional support.
  • Want mocha madness? Swirl in extra melted chocolate before freezing.
  • Hide from children and partners—this one’s yours. 💁‍♀️

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