So you “don’t eat dairy” but still crave chocolate like it’s oxygen and your ex took it in the breakup.
Enter these dreamy, creamy, utterly indulgent vegan truffles that taste like therapy wrapped in cocoa.
Infused with a bold espresso kick and rich dark chocolate, these little mood-lifters don’t mess around.
They’re easy to make, impossible to share, and elegant enough to fool guests into thinking you went to culinary school.
Pair them with wine, gossip, or emotional breakdowns—these truffles never judge, they only deliver.
Coffee and Dark Chocolate Truffles
Decadent, no-bake vegan truffles made with dark chocolate and coffee. They’re rich, bold, and melt-in-your-mouth delicious.
Ingredients
- 1 cup vegan dark chocolate chips
- ½ cup full-fat coconut milk
- 2 tbsp brewed espresso or strong black coffee
- 1 tsp vanilla extract
- Pinch of salt
- ¼ cup cocoa powder for rolling
- Optional: 1 tbsp maple syrup if you like it sweeter
Instructions
- Heat coconut milk in a saucepan over medium heat until it just simmers—don’t let it boil.
- Pour hot milk over chocolate chips in a mixing bowl. Let sit for 2 minutes.
- Stir gently with a spatula until smooth and silky (like your last good date).
- Mix in espresso, vanilla, salt, and optional maple syrup.
- Cover and chill in the fridge for 1.5–2 hours until firm.
- Scoop mixture into small balls. Try not to eat them all.
- Roll each truffle in cocoa powder for that fancy finish.
- Store in the fridge or devour immediately while pretending to “save some for later.”
Notes
Nutritional Values (Per Serving / 1 Truffle)
- Calories: 95
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
Vitamins and Minerals (Per Serving)
- Iron: 10%
- Magnesium: 8%
- Copper: 9%
- Potassium: 4%
- Zinc: 5%
Additional Notes/Tips to Enhance Flavor
- Add a pinch of cinnamon or chili for a spicy twist.
- Use espresso powder instead of brewed coffee for a stronger hit.
- Swap cocoa powder with crushed nuts or shredded coconut for extra glam.
- Serve with a shot of espresso or vegan Irish cream, because elegance.
- Store in an airtight container, unless you eat them all first—no judgment.
