Oh, so you’re here for a cake that’s not just sweet, but a glorious combination of coffee and hazelnut? Welcome. This Coffee and Hazelnut Layer Cake takes everything you love about caffeine and nutty goodness, and layers it into a cake that will make you question every other dessert. Moist, rich, and so full of flavor, it practically dares you to find a better pairing. The best part? You don’t have to suffer through making it—just follow the steps and let the magic happen. Don’t say we didn’t warn you about its dangerously addictive nature.
Coffee and Hazelnut Layer Cake
A decadently moist coffee-infused cake paired with crunchy hazelnuts, layered and frosted to perfection with coffee buttercream.
Ingredients
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon instant coffee granules
- ½ cup chopped hazelnuts
- 2 large eggs
- 1 cup brewed coffee cooled
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
For the Frosting:
- 1 cup unsalted butter softened
- 2 cups powdered sugar
- 2 tablespoons brewed coffee cooled
- 1 teaspoon vanilla extract
- ½ cup chopped hazelnuts for garnish
Instructions
For the Cake:
- Preheat oven to 350°F (175°C).
- Grease and flour two 8-inch round cake pans.
- In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and coffee granules.
- Add eggs, brewed coffee, oil, and vanilla. Mix until smooth.
- Fold in chopped hazelnuts.
- Divide batter evenly between pans and bake for 35 minutes or until a toothpick comes out clean.
- Let the cakes cool in pans for 10 minutes before transferring to a cooling rack.
For the Frosting:
- Beat butter in a large bowl until creamy.
- Gradually add powdered sugar, coffee, and vanilla. Beat until smooth and fluffy.
- Frost the cooled cakes generously with the frosting.
- Garnish with chopped hazelnuts.
Notes
Nutritional Values (Per Serving)
Calories: 420Total Fat: 24g
Saturated Fat: 7g
Carbohydrates: 52g
Fiber: 3g
Protein: 5g
Vitamins and Minerals (Per Serving)
- Vitamin A: 8%
- Iron: 10%
- Calcium: 3%
- Vitamin C: 2%
- Magnesium: 5%
Additional Notes/Tips
- Try adding a dash of cinnamon to the frosting for a cozy twist.
- Serve with a cup of your favorite coffee for the ultimate experience.
- Store leftovers (if there are any) in an airtight container for up to 3 days.
