Coffee and Oat Smoothie with Almond Milk Recipe

This coffee and oat smoothie with almond milk is basically breakfast and caffeine therapy blended into one creamy, guilt-free sip.
It’s the upgrade your chaotic mornings beg for, giving you energy, comfort, and the illusion of having life figured out.
Almond milk makes it silky, oats keep you satisfied, and coffee ensures you don’t snap at Karen during meetings.
The flavor is nutty, balanced, and just the right amount of indulgent, perfect for powering through a busy schedule or surviving Monday mornings.

Coffee and Oat Smoothie with Almond Milk Recipe

moka coffee pot

A creamy vegan smoothie combining coffee, oats, and almond milk for energy, flavor, and fullness in one quick blend.

Print Recipe

Prep Time 7 minutes mins

Total Time 7 minutes mins

Servings 2 servings

Calories 210 kcal

Ingredients

  

• 1 cup brewed coffee chilled
• 1 cup almond milk unsweetened
• ½ cup rolled oats
• 1 ripe banana
• 1 tablespoon maple syrup optional
• 1 teaspoon vanilla extract
• 1 tablespoon chia seeds
• 1 cup ice cubes

Instructions

 

• Brew 1 cup coffee and chill completely.
• Pour 1 cup almond milk into blender.
• Add ½ cup rolled oats.
• Drop in 1 ripe banana.
• Add 1 teaspoon vanilla extract.
• Sprinkle 1 tablespoon chia seeds.
• Sweeten with 1 tablespoon maple syrup if desired.
• Toss in 1 cup ice cubes.
• Blend until smooth and creamy.
• Pour into glasses and sip happily.

Notes

Nutritional Values (Per Serving)

• Calories: 210
• Total Fat: 5g
• Saturated Fat: 0.5g
• Carbohydrates: 39g
• Fiber: 6g
• Protein: 6g

Vitamins & Minerals (Per Serving)

• Calcium: 18%
• Iron: 11%
• Magnesium: 12%
• Potassium: 17%
• Vitamin B6: 8%

Notes & Tips

• Use frozen banana for extra creaminess.
• For stronger flavor, brew double-strength coffee.
• Add cacao powder for a mocha twist.
• Overnight oats lovers can blend soaked oats for smoother texture.