This Coffee and Pecan Praline Tart is what happens when dessert gets caffeine, crunch, and zero time for your calorie-counting nonsense. It’s giving full-bodied coffee, golden caramel, and toasted pecans with a flaky crust that knows its worth. The praline layer? Richer than your ex’s rebound. You don’t bake this for others. You bake this because life’s hard, and coffee-infused sugar therapy is cheaper than retail. It’s vegan, yes—but trust me, no one’s asking where the butter went. Pair with a messy bun, oversized sweater, and an espresso. And remember, we eat our feelings fancy around here.
Coffee and Pecan Praline Tart
This vegan tart combines bold espresso flavor, nutty pecans, and a rich praline filling inside a flaky, no-drama crust.
Ingredients
For the crust:
- 1 ½ cups all-purpose flour
- ⅓ cup coconut oil solid, not liquid
- 2 tbsp maple syrup
- ¼ tsp salt
- 2 –3 tbsp cold water
For the filling:
- ¾ cup brown sugar or coconut sugar
- ½ cup full-fat coconut milk
- 2 tbsp cornstarch
- ¼ cup brewed espresso strong and cooled
- 1 ½ cups chopped pecans toasted if you’re extra
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- Preheat oven to 350°F (175°C). No one likes a lazy oven.
- Combine flour, salt, and coconut oil in a bowl. Use a fork or cutter to create crumbs.
- Add maple syrup and cold water gradually. Form dough, press into tart pan, and chill 10 minutes.
- Bake crust for 12 minutes. Let it cool while you handle the delicious drama.
- In a saucepan, whisk brown sugar, coconut milk, cornstarch, espresso, and salt over medium heat. Stir until thick and glossy.
- Remove from heat, add vanilla and pecans. Stir until those pecans feel loved.
- Pour mixture into crust. Smooth the top like you’re frosting out bad vibes.
- Bake another 12–15 minutes. Cool for 20 minutes, then refrigerate 1 hour to set.
- Slice with confidence and serve like a woman who knows her worth.
Notes
Nutritional Values (Per Serving)
- Calories: 340
- Total Fat: 21g
- Saturated Fat: 8g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
Vitamins & Minerals (Per Serving, % Daily Value)
- Iron: 10%
- Magnesium: 12%
- Calcium: 5%
- Zinc: 7%
- Potassium: 9%
Notes & Tips to Up Your Tart Game
- Toast your pecans first. Trust me, it’s worth it for that bougie depth.
- Use espresso, not instant—this isn’t college anymore.
- Add a drizzle of melted dark chocolate for glam and drama.
- Store in the fridge for up to 4 days… if it lasts that long.
- Serve with whipped coconut cream if you’re really feeling luxurious.
