Who said pumpkin spice season had to end in November? Not us, honey. This Coffee and Pumpkin Smoothie Bowl delivers cozy autumn vibes in a blender—minus the sweater weather and emotional breakdowns. We’ve mixed velvety pumpkin purée with bold coffee and turned it into a spoon-worthy breakfast bowl your inner basic girl will proudly flaunt. It’s caffeine meets creamy indulgence, with cinnamon spice and sass in every bite. No PSL required. It’s vegan, fabulous, and totally ready to slay your morning like your favorite leggings and oversized mug combo. Trust us—this bowl doesn’t just fuel you, it empowers you.

Coffee and Pumpkin Smoothie Bowl

Coffee and Pumpkin Smoothie Bowl

moka coffee pot
A rich, spiced smoothie bowl made with coffee, pumpkin, and cozy fall flavors—served chilled but with hot main-character energy.
Prep Time 8 minutes
Total Time 8 minutes
Servings 2 servings
Calories 285 kcal

Ingredients
  

  • ¾ cup cold brewed coffee
  • 1 frozen banana
  • ½ cup pumpkin purée not pie filling, please
  • ½ cup unsweetened almond milk
  • 1 tablespoon almond butter
  • 1 tablespoon maple syrup
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • Pinch of salt
  • Optional Toppings:
  • Pumpkin seeds
  • Granola
  • Sliced banana
  • Chia seeds
  • Drizzle of almond butter

Instructions
 

  • Add pumpkin purée, banana, cold brew, almond milk, almond butter, maple syrup, cinnamon, nutmeg, and salt to a blender.
  • Blend until smooth, creamy, and free of emotional residue.
  • Pour into a bowl like you’re plating for Instagram.
  • Add toppings—be dramatic. This is your edible aesthetic.
  • Snap a pic, then devour like a pumpkin queen on a mission.
  • Lick the spoon if necessary. No one’s judging.

Notes

Nutritional values (per serving)

  • Calories: 285
  • Total Fat: 9g
  • Saturated Fat: 1g
  • Carbohydrates: 39g
  • Fiber: 7g
  • Protein: 5g

Vitamins & Minerals (per serving)

  • Vitamin A: 125%
  • Potassium: 18%
  • Iron: 12%
  • Vitamin C: 9%
  • Magnesium: 15%

Additional notes/tips to enhance flavor

  • Use frozen pumpkin cubes for a thicker texture.
  • Add a pinch of ground ginger for extra spice.
  • Sub almond milk with coconut milk for a tropical twist.
  • Want mocha vibes? Toss in 1 tsp cocoa powder.
  • Always top with crunch—texture keeps life exciting.

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