Brace yourself, darling—because these cookies just combined coffee and vanilla cream like your ex couldn’t even combine socks properly.
They’re elegant, bold, and sweet—basically the cookie version of your best Instagram angle on a good hair day.
Each bite hits you with coffee’s rich kick, followed by vanilla’s smooth-talking charm, without dairy’s clingy baggage.
They’re vegan, decadent, and sassier than your morning group chat.
You bake them once, and suddenly everyone’s texting you like you’re their favorite barista-slash-baker.
Perfect for cravings, celebrations, or emotionally-charged snacking.
Because sometimes, dessert is the main character.
Coffee and Vanilla Cream Cookies
These vegan coffee and vanilla cream cookies combine soft, chewy layers with a rich filling that tastes like your favorite latte had a glow-up.
Ingredients
For the Cookies:
- 1¼ cups all-purpose flour
- ½ cup vegan butter room temperature
- ½ cup brown sugar
- 1 tbsp ground coffee
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- 2 tbsp plant-based milk
For the Vanilla Cream Filling:
- 3 tbsp vegan butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 –2 tbsp almond milk adjust for texture
Instructions
- Preheat oven to 350°F (175°C). Line your baking tray with parchment paper like a responsible adult.
- In a bowl, cream together butter and sugar until it’s giving smooth energy.
- Add ground coffee, vanilla extract, and plant-based milk. Stir with purpose.
- Mix flour, baking powder, and salt in another bowl. Slowly combine with wet ingredients.
- Scoop dough onto the tray in tablespoon-sized rounds. Flatten gently.
- Bake for 10 minutes. Cool completely before any filling happens—cookies need boundaries too.
- For the filling, beat butter, sugar, vanilla, and almond milk into a fluffy situation.
- Spread a dollop of cream between two cookies. Gently press to create the sandwich.
- Chill if needed or serve immediately because patience is overrated.
Notes
🧪 Nutritional Information (Per Sandwich Cookie)
- Calories: 210
- Total Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
💊 Vitamins & Minerals (Per Serving)
- Iron: 4%
- Calcium: 3%
- Magnesium: 5%
- Folate: 2%
- Potassium: 2%
✨ Tips to Boost Flavor Drama
- Use vanilla bean paste instead of extract if you’re feeling bougie.
- Chill the dough for 10 minutes if you want thicker cookies with extra chew.
- Add a pinch of cinnamon to the cream for a subtle extra note.
