Banana bread is good. But when you infuse it with coffee and top it with espresso frosting? Now we’re talking. This isn’t just another loaf you casually toss into the oven. It’s an elevated dessert that combines the rich, comforting flavors of banana and coffee. Topped with espresso frosting, it delivers a caffeine jolt that makes you question if you can eat dessert for breakfast. Whether you’re a coffee lover or just in need of a sweet pick-me-up, this recipe delivers a flawless balance of flavor, texture, and just the right amount of sass.
Coffee Banana Bread with Espresso Frosting
Moist banana bread with a bold coffee flavor, topped with a creamy espresso frosting that’ll make your morning unforgettable.
Ingredients
For the Banana Bread:
- 3 ripe bananas mashed
- 1/2 cup brewed coffee
- 1/2 cup melted butter or coconut oil
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
For the Espresso Frosting:
- 1 cup powdered sugar
- 2 tbsp butter softened
- 1 tbsp espresso or strong brewed coffee
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan and line with parchment paper.
- In a bowl, mash bananas until smooth. Stir in brewed coffee, melted butter, brown sugar, and vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt. Slowly combine with the wet ingredients.
- Pour the batter into the prepared pan. Bake for 50 minutes or until a toothpick comes out clean.
- While the bread cools, prepare the espresso frosting: mix powdered sugar, butter, espresso, and vanilla until smooth.
- Once the bread is cool, spread the frosting generously on top.
- Slice, serve, and enjoy the caffeine-infused bliss.
Notes
Nutritional Values (per serving):
- Calories: 320
- Total Fat: 15g
- Saturated Fat: 8g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
Vitamins and Minerals (per serving):
- Potassium: 10%
- Iron: 6%
- Calcium: 4%
- Vitamin B6: 5%
- Magnesium: 4%
Additional Notes/Tips to Enhance the Flavor:
- For an extra kick, use espresso powder in the frosting.
- Top with crushed nuts or chocolate chips for texture.
- Store in an airtight container for up to 3 days—but, let’s be honest, it won’t last that long.
