These Coffee Caramel Chocolate Chip Cookies are basically your caffeine fix, dessert craving, and emotional support system baked into one chewy masterpiece. The coffee gives bold attitude, the caramel says “I’m sweet but complex,” and the chocolate? Well, it’s here to flirt. Every bite feels like a tiny rebellion against adulting, wrapped in warm, gooey comfort. Plus, they’re vegan—because we can be kind and fabulous at the same time. Bake them when you’re stressed, celebrating, or avoiding someone’s texts. They’re the cookie version of canceling plans and lighting a candle. Pure indulgent drama, no dairy needed.
Coffee Caramel Chocolate Chip Cookies
Soft, chewy vegan cookies laced with rich coffee, gooey caramel bits, and melty chocolate chips. Bold flavor meets sweet rebellion.
Ingredients
- 1/2 cup vegan butter softened, not melted like your willpower
- 1/2 cup brown sugar
- 1/4 cup cane sugar
- 2 tbsp plant milk almond, oat, or your fave
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp instant coffee granules
- 1/2 cup vegan chocolate chips
- 1/4 cup vegan caramel chunks or drizzle
Instructions
- Preheat oven to 350°F (175°C). Line your baking tray like a seasoned pro.
- Cream vegan butter with brown and cane sugar until fluffy. Think whipped but with purpose.
- Stir in plant milk and vanilla. Channel your inner baker-slash-therapist.
- Mix flour, baking soda, salt, and coffee in another bowl. Drama-free zone.
- Combine wet and dry mixtures. It’ll look like chaos but trust the process.
- Fold in chocolate chips and caramel chunks. Feel free to “sample” them.
- Scoop dough onto tray with generous spacing. These cookies need room to glow up.
- Bake 12 minutes. Edges golden, centers soft. Just like you.
- Let cool five minutes, then transfer to a rack before devouring like no one’s watching.
Notes
Nutritional Values (Per Serving)
- Calories: 190
- Total Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 28g
- Fiber: 1.6g
- Protein: 2g
Vitamins & Minerals (Per Serving)
- Iron: 6%
- Folate: 5%
- Magnesium: 4%
- Calcium: 2%
- Potassium: 3%
Additional Notes/Tips to Enhance the Flavor
- Chill dough for 20 minutes if you want thick, bakery-style cookies.
- Add a pinch of flaky salt post-bake for ✨elevated elegance.✨
- Drizzle extra caramel on top if subtlety isn’t your brand.
- Espresso powder works too—if you like your cookies with a side of sass.
- Pairs best with coffee, gossip, or emotionally unavailable romantic comedies.
