You’ve had a long day pretending not to scream at people—reward yourself with this Coffee Caramel Milkshake with Chocolate Drizzle. It’s caffeinated therapy disguised as dessert, swirled with gooey caramel and dripping in decadent chocolate. This drink doesn’t whisper, it struts into the room in heels and sunglasses. It’s sweet, bold, dramatic, and gloriously dairy-free because, well, you deserve flavor without the bloating. Sip it in your robe, claim you “made something healthy,” and let the espresso do the rest. No shame. No judgment. Just a tall glass of chocolate-drizzled magic and a moment of delicious rebellion.
Coffee Caramel Milkshake with Chocolate Drizzle
This vegan masterpiece is a chilled milkshake made with bold coffee, rich caramel, creamy non-dairy ice cream, and a dramatic chocolate finish.
Ingredients
- 1 cup cold espresso or strong brewed coffee
- 2 tablespoons vegan caramel sauce
- 1.5 cups plant-based milk almond, oat, or whatever makes your heart sing
- 2 generous scoops vegan vanilla ice cream
- 1 teaspoon pure vanilla extract
- Pinch of sea salt
- 1.5 tablespoons vegan chocolate sauce for drizzle
- Ice cubes optional, for thicker vibes
Instructions
- Pour 1 cup cold espresso, 2 scoops vegan vanilla ice cream, and 1.5 cups almond milk into the blender.
- Add 2 tablespoons caramel sauce, 1 teaspoon vanilla extract, and a sassy pinch of salt.
- Blend everything until it’s thick, dreamy, and too smooth to handle.
- Grab your glass and channel your inner artist—drizzle chocolate sauce around the inside like you mean it.
- Pour in the milkshake, add a swirl of caramel or chocolate on top, and serve immediately with flair.
Notes
Nutritional Values (Per Serving)
- Calories: 235
- Total Fat: 7g
- Saturated Fat: 2g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3.5g
Vitamins and Minerals (% per serving)
- Calcium: 21%
- Vitamin D: 16%
- Iron: 11%
- Magnesium: 13%
- Vitamin B12: 17%
Additional Notes/Tips to Enhance the Flavor
- Swap almond milk for oat milk to make it creamier than your skincare routine.
- Use coffee ice cubes for extra buzz without watering down your masterpiece.
- Sprinkle crushed nuts or cacao nibs on top if you’re feeling gourmet.
- Add a pinch of cinnamon or cardamom for that mysterious “What’s in this?!” moment.
- Serve with a chocolate-dipped straw if you really want to flex on everyone.
