Who said banana bread has to be boring? Coffee Chocolate Chip Banana Bread is here to make your mornings less “meh” and more “yum!” This isn’t just any loaf. No, this one is jazzed up with coffee for that much-needed caffeine fix and packed with chocolate chips to make you feel like a pastry queen. It’s vegan, so don’t feel guilty about indulging in this decadent treat. Plus, it’s a perfect way to use up those ripe bananas you keep procrastinating on. Trust me, your taste buds are in for a wild ride.
Coffee Chocolate Chip Banana Bread
This is a rich, indulgent banana bread loaded with coffee and chocolate chips, making it a perfect vegan breakfast treat.
Ingredients
- 3 ripe bananas mashed
- 1/2 cup brewed coffee cooled
- 1/4 cup coconut oil melted
- 1/4 cup maple syrup
- 1 cup whole wheat flour
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup vegan chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix mashed bananas, coffee, coconut oil, and maple syrup.
- In another bowl, whisk together whole wheat flour, almond flour, baking powder, baking soda, salt, and cinnamon.
- Add the dry ingredients to the wet ingredients and stir until combined.
- Gently fold in the chocolate chips.
- Pour the batter into the loaf pan and spread evenly.
- Bake for 55–60 minutes or until a toothpick comes out clean.
- Let it cool, slice, and devour.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Iron: 4%
- Vitamin C: 6%
- Calcium: 2%
- Vitamin B6: 5%
Flavor-Enhancing Tips
- Add chopped nuts like walnuts or pecans for extra crunch.
- For a sweeter treat, drizzle with vegan chocolate syrup.
- Try swapping in almond or oat milk for a dairy-free option in the batter.
