Coffee Chocolate Chip Banana Bread
This is a rich, indulgent banana bread loaded with coffee and chocolate chips, making it a perfect vegan breakfast treat.
Ingredients
- 3 ripe bananas mashed
- 1/2 cup brewed coffee cooled
- 1/4 cup coconut oil melted
- 1/4 cup maple syrup
- 1 cup whole wheat flour
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup vegan chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix mashed bananas, coffee, coconut oil, and maple syrup.
- In another bowl, whisk together whole wheat flour, almond flour, baking powder, baking soda, salt, and cinnamon.
- Add the dry ingredients to the wet ingredients and stir until combined.
- Gently fold in the chocolate chips.
- Pour the batter into the loaf pan and spread evenly.
- Bake for 55–60 minutes or until a toothpick comes out clean.
- Let it cool, slice, and devour.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Iron: 4%
- Vitamin C: 6%
- Calcium: 2%
- Vitamin B6: 5%
Flavor-Enhancing Tips
- Add chopped nuts like walnuts or pecans for extra crunch.
- For a sweeter treat, drizzle with vegan chocolate syrup.
- Try swapping in almond or oat milk for a dairy-free option in the batter.