Torn between dessert and your daily caffeine fix? These Coffee Chocolate Swirl Cookies settle the debate once and for all. Imagine rich chocolate dough wrapped around bold espresso, creating a swirl of indulgence that gives you a little kick. It’s not just a cookie; it’s a work of art for the chocolate lover and coffee enthusiast. Perfect for when you need something sweet but also slightly alert, because why should we settle for just one pleasure? These cookies promise a luxuriously chewy texture with every bite, and you won’t be able to stop at just one.
Coffee Chocolate Swirl Cookies
Rich, chewy cookies with a chocolate-espresso swirl that delivers both decadence and a jolt of caffeine.
Ingredients
- 1 cup all-purpose flour
- ½ cup cocoa powder unsweetened, obviously
- 1½ tsp instant coffee granules the secret to waking up
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- ½ cup semi-sweet chocolate chips
- 1 tbsp strong brewed coffee for extra strength
Instructions
Making the Dough:
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Mix the flour, cocoa powder, instant coffee, baking soda, and salt. Set aside.
- Cream butter, granulated sugar, and brown sugar until fluffy.
- Add egg and vanilla extract. Beat until combined.
- Gradually add the dry ingredients into the wet mixture. Mix until just combined.
- Stir in chocolate chips and brewed coffee. You should already be feeling the magic happen.
- Scoop tablespoon-sized dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
Baking the Cookies:
- Bake for 10-12 minutes, or until edges are set.
- Let them cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Notes
Nutritional Values (Per Cookie)
- Calories: 180
- Total Fat: 10g
- Saturated Fat: 5g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Cookie)
- Iron: 8%
- Magnesium: 4%
- Calcium: 3%
- Potassium: 2%
- Vitamin E: 2%
Pro Tips for Perfect Cookies:
- Use freshly brewed coffee for the most robust flavor.
- Chill the dough for at least 30 minutes if you like a thicker cookie.
- Sprinkle flaky sea salt on top before baking for a fancy touch.
- Store in an airtight container to keep them fresh longer—if they last that long.
