Cookies should never be boring, and these Coffee Chocolate Thumbprint Cookies prove it. They’re rich, buttery, and packed with espresso flavor, making them dangerously addictive. The coffee kicks up the intensity, while the gooey chocolate center makes them completely irresistible. They’re crisp on the outside, soft in the middle, and basically an excuse to eat dessert for breakfast. Plus, who doesn’t love a cookie with a built-in chocolate puddle? If you’re still eating plain sugar cookies, it’s time to reevaluate your choices. These are bold, indulgent, and everything your coffee-loving soul needs. Consider this your new favorite cookie.
Coffee Chocolate Thumbprint Cookies
A rich coffee-flavored cookie with a velvety chocolate center. Crispy edges, soft middle, and the perfect excuse to eat chocolate all day.
Ingredients
- 1 ½ cups all-purpose flour holds everything together
- ¼ cup cocoa powder deepens the chocolate flavor
- ½ tsp baking powder just a little lift
- ¼ tsp salt balances the sweetness
- 1 tbsp instant espresso powder the star of the show
- ½ cup unsalted butter softened (for richness)
- ¾ cup brown sugar adds chewiness
- 1 large egg binds everything together
- 1 tsp vanilla extract flavor booster
- 2 tbsp milk moisture matters
- 4 oz dark chocolate melted (for the decadent center)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, salt, and espresso powder.
- In another bowl, beat butter and sugar until fluffy.
- Add the egg and vanilla, mixing until combined.
- Gradually incorporate dry ingredients, alternating with milk, until a soft dough forms.
- Scoop tablespoon-sized portions and roll them into balls.
- Place cookies on the baking sheet, 2 inches apart.
- Use your thumb or a spoon to make a small indent in the center of each.
- Bake for 10-12 minutes, until edges are set but centers are soft.
- Let cool for 5 minutes, then fill the indentations with melted chocolate.
- Allow chocolate to set or just eat them immediately (no judgment).
Notes
Nutritional Values (Per Cookie)
- Calories: ~150
- Total Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
Vitamins & Minerals (Per Cookie)
- Iron: 5%
- Magnesium: 3%
- Potassium: 4%
- Niacin: 3%
- Riboflavin: 2%
Additional Notes/Tips
- Use high-quality espresso powder for the best flavor.
- Swap dark chocolate for milk chocolate if you like it sweeter.
- Sprinkle sea salt on top for a sweet-salty contrast.
- These taste even better the next day—if they last that long.
