If your morning needs a pep talk and a pastry, these Coffee Cinnamon Sugar Doughnuts are here to rescue your soul—and tastebuds. They’re fluffy, baked (not fried—you’re welcome), and packed with cozy spice, strong brew, and sweet sass. Picture a donut with the confidence of espresso and the sparkle of cinnamon sugar. Yes, she’s that girl. These babies are perfect for brunching, coping, or pretending you’re not stress-snacking again. Serve them warm, roll them in cinnamon, and try not to eat six. Because balance. Grab your apron, queen—it’s time to bake your feelings in the most fabulous way possible.
Coffee Cinnamon Sugar Doughnuts
A vegan doughnut that delivers strong coffee flavor and warm cinnamon sugar coating—fluffy, baked, and easy enough to make in your sleep-deprived state.
Ingredients
Doughnuts:
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 tbsp instant coffee powder
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup almond milk unsweetened
- ¼ cup unsweetened applesauce
- ¼ cup melted coconut oil
- 1 tsp vanilla extract
Cinnamon Sugar Coating:
- ¼ cup granulated sugar
- 1 tsp ground cinnamon
- 2 tbsp melted vegan butter or coconut oil
Instructions
- Preheat oven to 375°F (190°C) and grease your doughnut pan lightly.
- In a large bowl, whisk flour, sugar, coffee powder, baking powder, and salt.
- In another bowl, mix almond milk, applesauce, melted coconut oil, and vanilla.
- Combine wet and dry mixtures; stir until smooth and lump-free.
- Fill doughnut molds about ¾ full using a spoon or piping bag.
- Bake for 12 minutes or until golden and springy when touched.
- Let them cool in the pan for 5 minutes, then transfer to a wire rack.
- Mix cinnamon and sugar in a shallow bowl.
- Brush each doughnut with melted butter/oil, then roll generously in the cinnamon sugar mix.
- Serve warm. Try not to hoard them.
Notes
Nutritional Values (per serving):
- Calories: 215
- Total Fat: 7g
- Saturated Fat: 5g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
Vitamins and Minerals (approx. %DV per serving):
- Calcium: 5%
- Iron: 7%
- Magnesium: 4%
- Vitamin B6: 5%
- Vitamin E: 3%
Tips to Enhance Flavor
- Use strong espresso powder for a deeper coffee punch.
- Warm the doughnuts slightly before serving for maximum cozy vibes.
- Add a pinch of nutmeg for extra spice drama.
- Swap almond milk with oat milk for creamier flavor.
- Pairs perfectly with more coffee. Obviously.
