If your coffee obsession had a dessert soulmate, it would be this creamy, dreamy coffee pie—with zero dairy and zero drama.
It’s rich, smooth, and absolutely unnecessary for survival, but hey—so are high heels and yet here we are.
This pie combines your two greatest loves: caffeine and dessert, minus the guilt and lactose-laced regret.
It’s vegan, indulgent, and guaranteed to silence guests faster than your eyebrow raise at family dinner.
The crust? Buttery and crumbly. The filling? Like a latte that went to finishing school.
Make it, chill it, slice it, flex it—this dessert doesn’t whisper “elegance,” it shouts it.
Coffee Cream Pie
This vegan Coffee Cream Pie is smooth, decadent, and made with bold espresso, plant-based milk, and a silky custard filling in a crunchy crust.
Ingredients
For the crust:
- 1½ cups vegan graham cracker crumbs
- ¼ cup melted coconut oil
- 2 tbsp maple syrup
For the filling:
- 1 cup full-fat coconut milk
- ½ cup almond milk
- ¼ cup strong brewed espresso or coffee
- ¼ cup cornstarch
- ⅓ cup brown sugar
- 1½ tsp vanilla extract
- Pinch of salt
Optional topping:
- Coconut whipped cream
- Cocoa powder or espresso powder dusting
Instructions
- Combine graham crumbs, coconut oil, and maple syrup.
- Press mixture into a greased pie pan. Bake at 350°F for 8 minutes. Let cool.
- In a saucepan, whisk coconut milk, almond milk, espresso, cornstarch, brown sugar, vanilla, and salt.
- Heat over medium, stirring constantly, until thick and smooth (about 7–10 minutes).
- Pour into the cooled crust. Let it sit to room temp, then chill for 2+ hours until set.
- Top with whipped coconut cream before serving, because you deserve flair.
Notes
📊 Nutritional Values (Per Slice)
- Calories: 210
- Total Fat: 11g
- Saturated Fat: 7g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
💪 Vitamins & Minerals (Per Slice)
- Iron: 6%
- Calcium: 4%
- Potassium: 5%
- Magnesium: 7%
- Zinc: 3%
✨ Additional Notes & Tips
- Use instant espresso for stronger flavor and sass.
- Sub oat milk if almond milk’s not your vibe.
- Don’t skip the chill—it’s how the magic happens.
- Sprinkle chopped vegan chocolate or toasted nuts on top for crunch and clout.
- Serve with hot coffee for the ultimate buzz-worthy pairing.
