You know what’s better than chocolate chip cookies? Coffee crunch chocolate chip cookies. These little bites of heaven are perfect for anyone who can’t function without caffeine. It’s like your morning coffee and dessert came together in perfect harmony. Packed with a crunchy texture and a strong coffee kick, these cookies are designed for the sophisticated snackers. Forget about the “one cookie” rule; these will have you reaching for seconds, thirds, and maybe even a fourth. So, grab your coffee, take a bite, and feel superior to everyone who just hasn’t figured this out yet.
Coffee Crunch Chocolate Chip Cookies
These cookies combine the best of both worlds—rich chocolate and a satisfying crunch from the coffee. The perfect pick-me-up.
Ingredients
- 2 tbsp instant coffee
- 2 tbsp hot water
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup coconut sugar
- 1/4 cup coconut oil melted
- 1/4 cup almond milk or other plant milk
- 1 tsp vanilla extract
- 1/2 cup vegan chocolate chips
- 1/4 cup crushed coffee beans or coffee grounds
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Dissolve instant coffee in hot water and set aside.
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, whisk coconut sugar, coconut oil, almond milk, vanilla extract, and coffee mixture.
- Add wet ingredients to dry ingredients and combine.
- Stir in chocolate chips and crushed coffee.
- Scoop dough onto the baking sheet.
- Bake for 12–15 minutes or until edges are golden.
- Cool on a wire rack.
Notes
Nutritional Values (Per Cookie):
- Calories: 170
- Total Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
Vitamins & Minerals (Per Cookie):
- Iron: 8%
- Magnesium: 5%
- Calcium: 3%
- Vitamin E: 2%
- Folate: 3%
Tips & Notes:
- Crushed nuts can be added for extra crunch.
- Store in an airtight container for up to a week.
- Freezes well for future cookie emergencies.
- Add a pinch of sea salt on top for a perfect balance of sweet and salty.
