Because obviously, your morning caffeine and your sweet tooth got tired of pretending they don’t want to be in a relationship.
These coffee doughnuts with chocolate chips are the edible equivalent of a messy bun and oversized sunglasses—chic but low effort.
They’re moist, spongy, and filled with espresso attitude and melty vegan chocolate that says “I woke up like this—unapologetically fabulous.”
And yes, they’re vegan, because we’re saving animals and slaying brunch at the same time. Priorities, right?
Get ready for the kind of baked goods that make your to-do list run and hide behind your latte.
Coffee Doughnuts with Chocolate Chips
Fluffy vegan doughnuts infused with bold coffee flavor and studded with chocolate chips—because basic breakfast pastries just don’t spark joy anymore.
Ingredients
- 1¼ cups all-purpose flour
- ¼ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup strong brewed coffee cooled
- ¼ cup almond milk
- 2 tbsp sunflower oil
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
- ⅓ cup vegan chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and lightly grease your doughnut pan—don’t skip it or you’ll regret it.
- In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt like the multitasking goddess you are.
- In another bowl, whisk coffee, milk, oil, vinegar, and vanilla with the energy of someone avoiding work emails.
- Combine wet and dry ingredients until just mixed—lumps are okay, chaos is not.
- Fold in chocolate chips like you’re folding in emotional support.
- Spoon batter into the doughnut pan, smooth out the tops with your spatula, and pretend you’re a professional.
- Bake for 12 minutes, or until a toothpick comes out clean and your kitchen smells like victory.
- Let them cool in the pan for 5 minutes, then move to a wire rack while resisting the urge to immediately devour them.
- Optional: Dust with powdered sugar or dip in melted chocolate if you’re feeling fancy or fabulous.
- Serve warm, smugly, and preferably with coffee.
Notes
📊 Nutritional Values (Per Serving)
- Calories: 265
- Total Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
🌿 Vitamins & Minerals (Per Serving)
- Iron: 7%
- Calcium: 4%
- Magnesium: 3%
- Folate: 3%
- Potassium: 4%
💡 Additional Notes & Tips
- Use mini chocolate chips for better distribution—because no one wants just one lonely chip per bite.
- Add a pinch of espresso powder to boost flavor and your mood.
- For drama, dip tops in melted dark chocolate and chill briefly for a glossy finish.
- Swap almond milk with oat milk if you want creamier results.
- Store in an airtight container up to 3 days—but let’s be honest, they’ll be gone by noon.
