You ever take a bite of something so good it feels borderline illegal? That’s these coffee doughnuts, stuffed with vegan whipped cream dreams.
They’re soft, fluffy, and filled with a cloud that tastes like espresso met a latte and had a very tasty baby.
This is dessert dressed up like breakfast, the kind of pastry that makes your oat milk cappuccino feel underdressed.
They bake quickly, look fancy, and serve pure “I totally made these from scratch” energy—minus the drama.
Basically, it’s everything you love about coffee… in doughnut form… with whipped cream. Cue your new morning personality.
Coffee Doughnuts with Whipped Cream Filling
These baked vegan coffee doughnuts are filled with luscious dairy-free whipped cream and finished with a light dusting of espresso magic.
Ingredients
For the Doughnuts:
- 1 ¼ cups all-purpose flour
- ¼ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp ground cinnamon
- ½ cup strong brewed coffee cooled
- ¼ cup plant-based milk soy, almond, oat—whatever your mood says
- 2 tbsp neutral oil canola or vegetable
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
For the Whipped Cream Filling:
- ½ cup coconut cream chilled overnight
- 1 tbsp maple syrup
- ½ tsp instant espresso powder
- ½ tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease your doughnut pan like you’re prepping for greatness.
- In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk coffee, milk, oil, vanilla, and vinegar.
- Pour wet into dry and stir until just combined. No overmixing—this isn’t your dating life.
- Spoon batter into doughnut pan and smooth the tops like you mean it.
- Bake for 12 minutes. Let them cool before handling unless you like molten regrets.
- While cooling, whip coconut cream, maple syrup, espresso powder, and vanilla until fluffy.
- Transfer whipped filling to piping bag and chill it if it’s too soft.
- Once doughnuts are completely cool, use a knife or filling tip to create space in the center.
- Pipe whipped cream into each doughnut. Dust with cocoa or espresso powder if you’re extra (you are).
Notes
📊 Nutritional Values (Per Serving)
- Calories: 255
- Total Fat: 9g
- Saturated Fat: 4g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
🌿 Vitamins & Minerals (Per Serving)
- Iron: 7%
- Calcium: 6%
- Magnesium: 4%
- Potassium: 5%
- Folate: 3%
💡 Additional Notes & Tips
- Use full-fat coconut cream only—no shortcuts unless you enjoy disappointment.
- Add a splash of Kahlua to the filling if you’re feeling spicy and legally allowed.
- Keep them chilled if not eating immediately—cream filling has zero chill otherwise.
- Feel free to garnish with chocolate shavings, espresso dust, or your emotional baggage.
