If your mood is “I need dessert, caffeine, and therapy—but make it vegan,” say hello to Coffee Mocha Pudding. It’s rich, smooth, dramatic, and hits like your favorite rom-com hero—only with espresso instead of emotional baggage. You whisk it up in minutes, pour it into something fancy, and pretend you’re not eating pudding straight from the bowl. It’s the kind of recipe that says “I have taste” while hiding yesterday’s hair in a bun. This mocha magic gives you creamy texture, bold flavor, and that chocolate-coffee combo we all pretend we’re over but never are.
Coffee Mocha Pudding
A decadent, silky-smooth pudding made with cocoa, brewed coffee, and plant-based milk—perfect for every mood swing you pretend you don’t have.
Ingredients
- 2 cups unsweetened almond milk
- ¼ cup brewed coffee strong and sassy
- ¼ cup cocoa powder
- ⅓ cup brown sugar
- 3 tbsp cornstarch
- 1 tbsp instant espresso powder
- 1 tsp vanilla extract
- Pinch of salt
- Optional: Vegan whipped cream or shaved chocolate for garnish
Instructions
- In a saucepan, whisk together almond milk, brewed coffee, cocoa powder, sugar, and espresso powder until smooth.
- Add cornstarch and salt, whisk again like you’re fighting your inner demons.
- Turn the heat to medium and cook, whisking constantly, until it thickens—about 8–10 minutes.
- Once thick and luxurious, remove from heat and stir in vanilla extract.
- Strain through a fine sieve if you’re fancy or paranoid about lumps.
- Pour into cute jars or mugs, cover with plastic wrap (touching the surface to avoid skin).
- Chill in the fridge for at least 2 hours or until firm and cold-hearted like your last situationship.
- Top with vegan whipped cream or chocolate curls if you’re feeling like a kitchen queen.
- Serve chilled and smug.
- Watch everyone assume you bought it from a high-end café.
Notes
Nutritional Values (Per Serving)
- Calories: 180
- Total Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
Vitamins & Minerals (Per Serving)
- Iron: 7%
- Calcium: 12%
- Magnesium: 6%
- Vitamin B6: 3%
- Potassium: 5%
Flavor-Enhancing Tips
- Add a shot of espresso for that extra punch-you-awake vibe.
- Swap almond milk for oat milk if you love creamier drama.
- Stir in a tablespoon of dark chocolate chips while cooking for bonus depth.
- Sprinkle crushed hazelnuts on top if you’re feeling extra Pinterest-y.
- Serve with espresso on the side for double the buzz, double the power.
