Wake up, gorgeous, and ditch that sad, lonely cup of coffee for a coffee smoothie bowl loaded with mixed nuts. This vegan delight marries bold caffeine with crunchy, buttery nuts for a breakfast that actually fuels your hustle. It blends creamy coffee vibes and nutty textures into one spoonable powerhouse. Forget boring mornings and sad snacks — this bowl boosts energy and mood with zero drama. Perfect for women who want sophistication without the fuss. Ready to snack like a queen while caffeinating? Let’s blend this nutty, dreamy magic together.

Coffee Smoothie Bowl with Mixed Nuts

moka coffee pot

A creamy vegan coffee smoothie bowl with crunchy mixed nuts, delivering energy, texture, and plant-based goodness.

Print Recipe

Prep Time 10

Total Time 10

Servings 2 servings

Calories 250 kcal

Ingredients

1 cup strong brewed coffee cooled
1 frozen banana
1/2 cup unsweetened almond milk or preferred plant milk
1 tbsp maple syrup optional, for sweetness
2 tbsp rolled oats
3 tbsp mixed nuts almonds, walnuts, cashews, roughly chopped
1/4 tsp vanilla extract
Optional toppings: extra nuts cacao nibs, coconut flakes

Instructions

Brew your coffee and chill it completely.
Add coffee, frozen banana, almond milk, maple syrup, oats, mixed nuts, and vanilla to the blender.
Blend until smooth and thick—perfectly spoonable.
Pour into bowls and sprinkle with extra nuts or toppings.
Serve immediately and bask in your morning glory.