Cold brew almond coffee drinks exist for women who prefer smooth energy without emotional spikes or dramatic bitterness.
This vegan favorite blends slow-brewed confidence, nutty calm, and chilled elegance that handles mornings quietly.
Sip patiently, stay hydrated, and let almond milk soften life’s sharper opinions.
Cold Brew Almond Coffee Drinks Recipes
A smooth vegan cold brew coffee drink combining slow-steeped coffee strength with creamy almond milk balance.
Ingredients
- Coarsely ground coffee: ½ cup
- Cold filtered water: 750 ml
- Unsweetened almond milk: 300 ml
- Maple syrup: 2 teaspoons
- Ice cubes: 1½ cups
Instructions
- Add coarsely ground coffee and 750 ml cold water into a jar.
- Stir gently, cover, and refrigerate for 12 hours undisturbed.
- Strain brewed coffee using a fine mesh or filter.
- Fill two glasses evenly with ice cubes.
- Pour 180 ml cold brew into each glass.
- Add 150 ml almond milk total, sweeten lightly, and stir calmly.
Notes
Nutritional Values (Per Serving)
- Calories: 90 kcal
- Total Fat: 3 g
- Saturated Fat: 0.3 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 2 g
Vitamins & Minerals (Per Serving – %DV, Max 5)
- Vitamin E: 25%
- Calcium: 30%
- Vitamin B12: 20%
- Magnesium: 10%
- Potassium: 8%
Additional Notes / Tips to Enhance Flavor
- Use vanilla almond milk for gentle sweetness.
- Dilute with water if intensity feels personal.
- Store cold brew up to three days, like good boundaries.
