Cold brew coffee has become a popular alternative to traditional hot coffee in recent years due to its smooth and less bitter taste. With its rise in popularity, many coffee enthusiasts have begun experimenting with making their own cold brew at home. One of the most popular methods for making cold brew is using a mason jar.
To create this delicious and refreshing beverage, you will need to gather your ingredients, including coarsely ground coffee beans, water, and a mason jar. Start by mixing the coffee grounds and water together in the jar and letting it steep in the refrigerator for 12-24 hours. After steeping, strain the mixture through a cheesecloth or coffee filter to remove any remaining grounds. The end result is a rich and flavorful cold brew coffee that can be enjoyed on its own or mixed with your favorite flavors.
Making cold brew coffee in a mason jar is not only an easy and convenient way to enjoy this trendy beverage, but it also allows you to control the strength and flavor of your coffee. With just a few simple steps, you can have a delicious and refreshing cold brew coffee that will keep you cool and caffeinated on hot summer days. So, grab your mason jar and give this recipe a try!
Best Coffee Beans for Cold Brew Mason Jar Recipe
The quality of coffee beans used for cold brew is critical in determining the flavor and aroma of the final product. When choosing coffee beans for cold brew mason jar recipe, it is best to select those that are coarsely ground and have low acidity. The coarsely ground coffee beans are easier to filter out, which ensures that the cold brew is smooth and free from any bitter taste. Low acidity coffee beans are also recommended because they produce a milder and sweeter taste, which complements the cold brew’s smoothness. Some of the recommended coffee blends for cold brew mason jar recipe include Sumatra, Colombia, and Ethiopia Yirgacheffe.
cold brew coffee mason jar recipe
- 1 Measuring cup
- 1 Mixing spoon
- 1 cheesecloth or coffee filter
- 1 cup coarsely ground coffee
- 4 cups cold water
- Combine the coarsely ground coffee beans and cold water in a mason jar.
- Stir the mixture until the coffee beans are fully immersed in the water.
- Place the mason jar in the refrigerator and let it steep for 12-24 hours.
- After steeping, remove the mason jar from the refrigerator and strain the mixture through a cheesecloth or coffee filter to remove any remaining grounds.
- Serve the cold brew coffee over ice and enjoy.
Cold Brew Mason Jar Recipe with Cinnamon and Vanilla
If you want to take your cold brew mason jar recipe to the next level, try adding cinnamon and vanilla to it. Cinnamon adds a spicy kick and a warm flavor, while vanilla gives it a sweet aroma and taste. To create this unique twist on the classic recipe, add a cinnamon stick and a teaspoon of vanilla extract to the coffee and water mixture before steeping. Let it sit in the refrigerator for 12-24 hours, and then strain the mixture as usual. The result is a delicious and fragrant cold brew coffee that is perfect for sipping on a hot summer day. You can serve it over ice or mix it with your favorite milk for a creamier taste.
The coffee and water mixture should be steeped in the refrigerator for 12-24 hours for best results.
Yes, you can use any type of coffee beans for this recipe, but it is recommended to use coarsely ground coffee beans with low acidity for a smoother and milder taste.
Cold brew is made by steeping coffee and water together in cold water for an extended period, while iced coffee is made by brewing hot coffee and then pouring it over ice.
No, you can use any type of mason jar for this recipe, as long as it can hold at least 4 cups of liquid.
Yes, you can easily double or triple the ingredients in this recipe to make a larger batch of cold brew coffee. Simply adjust the steeping time accordingly.