Cold Brew Style at Home Coffee Recipe tastes like chilled power and quiet confidence.
I pour smooth brew like a woman who replaced chaos with caffeine on ice.
Cool, bold, refreshing — the kind of drink that makes 7AM feel optional.
Cold Brew Style at Home Coffee Recipe
This Cold Brew Style at Home Coffee Recipe is vegan, crisp, low-acid, slow-steeped, and ridiculously refreshing. Perfect for hot mornings, slow afternoons, and iced coffee lovers who prefer calm energy over bitter urgency.
Ingredients
- ½ cup ground coffee medium-coarse
- 2 cups cold water
- ½ cup oat or almond milk optional
- 1 –2 tsp maple syrup or coconut sugar optional
- 5 –8 ice cubes
Instructions
- Add coffee grounds and cold water to a clean jar.
- Stir well and cover like secrets never spilled.
- Refrigerate 12–18 hours until smooth and mellow.
- Strain through cloth or sieve — no grit allowed.
- Pour over ice and add plant milk if desired.
- Sweeten lightly, sip slowly, feel the calm settle.
Notes
Nutritional Values (per serving, without milk/sweetener)
- Calories: ~5
- Total Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 0–1g
- Fiber: 0g
- Protein: 0g
Vitamins & Minerals (approx. % per serving)
(Black cold brew contains trace values — plant milk increases nutrients)- Calcium: 6% (with milk)
- Magnesium: 5%
- Potassium: 4%
- Iron: 2%
- Vitamin E: 2%
Extra Notes / Flavor Enhancers
- Add cinnamon, vanilla, or cocoa during steep for deeper notes.
- Freeze cold brew into cubes to avoid watering down greatness.
- Drizzle caramel or chocolate for dessert-style decadence.
