This Espresso Chocolate Cake is your emotional support slice disguised as dessert. It’s dark, intense, and fully caffeinated—like you before 10 a.m. We’re talking rich cocoa vibes, bold coffee flavor, and zero dairy drama. It’s decadent enough to silence your inner critic and strong enough to replace your second cup. Every bite hits with deep mocha magic that screams, “Yes, I’m that girl.” You’ll bake it for others, but let’s be honest—it’s for you. Pair it with coffee or wine, depending on your current mood or latest text. Bold, beautiful, and buzzed—this cake doesn’t play it safe.
Espresso Chocolate Cake
This espresso chocolate cake blends bold coffee notes and rich cocoa into one seriously moist, decadent, totally dairy-free masterpiece. Mood-boosting and plate-clearing.
Ingredients
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
Wet Ingredients:
- 1 cup plant-based milk almond, soy, oat—choose your vibe
- 1 cup brewed espresso cooled, bold, and mysterious
- 1 cup organic cane sugar
- ½ cup melted coconut oil
- 2 tsp apple cider vinegar
- 2 tsp vanilla extract
Optional Ganache Topping:
- 1 cup vegan chocolate chips
- ½ cup coconut cream
- Pinch of espresso powder
Instructions
- Preheat oven to 350°F (175°C). Grease pans like you’re about to impress someone.
- In a bowl, sift flour, cocoa powder, baking powder, baking soda, and salt. Stir like you mean it.
- In a second bowl, mix plant milk, brewed espresso, sugar, coconut oil, vinegar, and vanilla. Channel your inner potion master.
- Gradually add dry mix to wet. Stir until smooth but don’t overdo it—nobody likes a tough cake.
- Divide batter between pans. Level the top like it’s your last swipe on a dating app.
- Bake 35 minutes or until a toothpick comes out clean-ish. Let cool completely before dressing it up.
- For ganache, heat coconut cream, pour over chocolate chips, add espresso powder, and stir until glossy and irresistible.
- Pour ganache over cooled cake. Let it drip dramatically like a good rom-com scene.
- Slice, serve, and silence the room with one bite.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 4g
Vitamins & Minerals (Per Serving, % Daily Value)
- Iron: 15%
- Magnesium: 10%
- Folate: 6%
- Calcium: 5%
- Potassium: 8%
Extra Notes & Tips (Because You’re Fancy)
- Use quality cocoa and real espresso—instant won’t do you justice.
- Add a pinch of cinnamon to the batter for warmth and mystery.
- Want extra drama? Top with cacao nibs or crushed espresso beans.
- Store in the fridge for 5 days—but let’s be real, it won’t last 48 hours.
- Best enjoyed in bed, with coffee, while ignoring your inbox.
