This drink is for the woman too fabulous for lukewarm life and definitely too busy for bad coffee and boring mornings.
You crave flavor, chill vibes, and caffeine without melting your highlighter or dignity. Enter the cold brew vanilla coffee frappe, queen of refreshment.
It’s smooth, icy, and sweet enough to fake a good mood.
With vanilla notes and creamy texture, she’s basically iced coffee’s richer, sassier cousin.
Made in minutes, this vegan delight keeps you cool, energized, and deliciously judgmental.
Because let’s face it—life’s too short for average brews and lukewarm regrets.
Cold Brew Vanilla Coffee Frappe
An icy, creamy, plant-based cold brew frappe kissed with vanilla—perfect for staying chill while caffeinated and effortlessly fabulous.
Ingredients
- ¾ cup cold brew coffee strong
- ½ cup non-dairy milk almond, oat, or soy
- 1 tbsp vanilla syrup or extract
- 1 tbsp maple syrup or agave if you’re that girl
- 1 cup ice cubes
- Optional: pinch of cinnamon or cocoa powder
Instructions
- Toss ice, cold brew, milk, vanilla, and sweetener into your blender.
- Blend until smooth and creamy, no lumps, no drama.
- Taste and adjust sweetness—because sometimes life (and coffee) needs extra sugar.
- Pour into your tall glass and serve with an eye-roll-worthy straw.
- Optional: dust with cinnamon or cocoa for spice and sass.
- Sip immediately while avoiding calls from your ex.
Notes
🍫 Nutritional Values (Per Serving)
- Calories: 110
- Total Fat: 2.5g
- Saturated Fat: 0.3g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
🌿 Vitamins & Minerals (Per Serving)
- Calcium: 10%
- Magnesium: 6%
- Iron: 3%
- Potassium: 7%
- Vitamin B6: 4%
✨ Additional Tips to Enhance Flavor
- Freeze leftover cold brew in ice trays for stronger frappes.
- Add a dash of cinnamon or nutmeg for cozy spice vibes.
- Blend in a banana for a breakfast upgrade—smoothie meets coffee.
- Use vanilla almond milk for an extra layer of flavor without trying too hard.
- Want drama? Add vegan whipped cream and post it on Instagram.
