Welcome to this delectable recipe for a cold coffee cake, perfect for Mother’s Day! This recipe is a delightful combination of rich coffee flavor and a moist, fluffy texture that will leave your taste buds craving for more.

Mothers are the pillars of love and strength in every family, and what better way to show your appreciation than by treating her to a special dessert that’s made with love. This cake is not only easy to make but also requires minimal ingredients, making it a great choice for busy individuals who want to create something special for their mothers.

To begin, you’ll need to gather all the necessary ingredients, including flour, sugar, butter, eggs, coffee, and baking powder. Once you have all the ingredients ready, it’s time to get baking! The recipe involves mixing the dry and wet ingredients separately and then combining them to create a smooth batter. The batter is then baked in the oven and cooled to create the perfect texture.

Finally, the cake is topped with a luscious coffee glaze, which gives it an extra burst of flavor and a beautiful finish. This cold coffee cake is the perfect treat for any mother who loves coffee and sweets. It’s sure to bring a smile to her face and make her day even more special.

So, why wait? Let’s get started and create a memorable Mother’s Day dessert that your mother will love!

The Best Coffee Blends to Enhance Your Cold Coffee Cake Flavor

To make your cold coffee cake recipe even more special, it’s essential to use the right coffee blend. The flavor of the coffee you use can significantly impact the overall taste of the cake. So, here are some of the best coffee blends that you can use to enhance the flavor of your cold coffee cake.
Firstly, you can use a medium or dark roast coffee, which has a robust and bold flavor that can balance the sweetness of the cake. Alternatively, you can also try using a flavored coffee like vanilla or hazelnut, which can add a unique twist to the cake’s taste.

When it comes to grinding the coffee, a medium grind is the most suitable for this recipe. It allows for a balanced extraction of flavor and aroma, which will complement the cake’s texture.

By using the right coffee blend and grind, you can take your cold coffee cake recipe to the next level and create a dessert that’s sure to impress.

Cold coffee cake for mothers day recipe

Cold coffee cake for mothers day recipe

moka coffee pot
This recipe is a delightful cold coffee cake, perfect for Mother's Day. The cake is made with a combination of rich coffee flavor and a moist, fluffy texture, and is topped with a luscious coffee glaze that adds an extra burst of flavor.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 55 minutes
Course Dessert
Cuisine This recipe is a versatile recipe that can fit under many cuisines. However, it has its roots in Western cuisine.
Servings 10 servings
Calories 250 kcal


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup brewed coffee, cooled
  • 3/4 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract


  • Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
  • In a mixing bowl, cream the butter and sugar together until light and fluffy.
  • Beat in the eggs, one at a time, followed by the vanilla extract.
  • In a separate bowl, combine the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, alternating with the cooled brewed coffee, until a smooth batter is formed.
  • Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Once the cake is cooled
Keyword cold coffee cake for mothers day recipe

Expert Tips for Making the Perfect Cold Coffee Cake

While the recipe for a cold coffee cake is relatively straightforward, there are a few tips and tricks that you can use to make the perfect cake every time. Here are some expert tips to keep in mind when making your cold coffee cake.
Firstly, it’s essential to measure all the ingredients precisely. A slight deviation from the recipe can affect the cake’s texture and taste. Additionally, make sure to use room temperature ingredients, as they blend better and create a smoother batter.

Another tip is to let the cake cool completely before adding the coffee glaze. This will ensure that the glaze doesn’t melt and maintains its texture and consistency.

Lastly, don’t be afraid to experiment with the recipe. You can add nuts, chocolate chips, or other flavors to the batter to create a unique twist to the classic recipe.

By following these expert tips, you can make the perfect cold coffee cake every time and surprise your mother with a delicious dessert on her special day.


What kind of coffee should I use for this recipe?

For the best flavor, it is recommended to use high-quality brewed coffee that has been cooled before adding it to the batter.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in an airtight container in the refrigerator for up to 3 days.

Can I substitute the all-purpose flour with a gluten-free flour?

Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour in this recipe.

Can I freeze this cake?

Yes, you can freeze this cake for up to 2-3 months. Make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.

Can I use instant coffee instead of brewed coffee in this recipe?

While it is possible to use instant coffee, it may not provide the same depth of flavor as brewed coffee. Therefore, it is recommended to use brewed coffee for the best results.

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