Cold coffee cake for mothers day recipe
This recipe is a delightful cold coffee cake, perfect for Mother's Day. The cake is made with a combination of rich coffee flavor and a moist, fluffy texture, and is topped with a luscious coffee glaze that adds an extra burst of flavor.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brewed coffee, cooled
- 3/4 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round baking pan.
- In a mixing bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the cooled brewed coffee, until a smooth batter is formed.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once the cake is cooled